Slow Cooked Chicken and Gravy
Ingredients
[ ] 6 chicken breasts or thighs, boneless and skinless
[ ] 10 ¾ ounce can of Cream of Chicken soup mix
[ ] 2 packages of chicken gravy mix
[ ] 2 cups of water
[ ] Salt and pepper to taste
[ ] garlic powder
[ ] onion powder
Instructions
1.In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water.Whisk to blend well.
Sprinkle in the onion powder and the garlic powder, stir again.Place the chicken breasts on top of the soup mixture.
2.Cook on low for 8 hours, or on high for 4 hours. Enjoy!
Here’s a baked version.
3-4 boneless, skinless chicken breasts or thighs
1 tsp. salt
1 tsp. pepper
1/4 cup chicken broth
1 Package of chicken gravy
1 – 10.5 oz. can cream of chicken soup
Preheat oven to 350-degrees.
In a medium-sized bowl, add the salt, pepper, chicken gravy,broth, and cream of chicken soup. Mix until well blended.
Place the chicken in a casserole dish.
Cover the chicken with the mixture and place in the oven.
Bake for 40 minutes and turn the chicken once.
Bake 40 more minutes, or until chicken is done
