🍽️✨ Elevate your salad game with this delicious Layered Pasta Salad! 🥗🧀
DRESSING:
1/2 cup mayo
3/4 cup sour cream
2 teaspoons white wine vinegar
1 teaspoon sugar
2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
SALAD:
3 cups macaroni pasta, cooked and drained
3 cups chopped romaine lettuce
Half of 1 red bell pepper, diced
1/4 cup red onion, finely diced
1/2 cup frozen green peas, thawed
1/3 cup chopped celery
1 1/2 cups diced ham
1/3 cup black olives
1/2 cup shredded cheddar cheese
PREPARATION:
In a small bowl, mix together mayo, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper.
In a large trifle bowl or glass dish, start layering the ingredients: lettuce first, followed by pasta, red bell pepper, red onion, peas, celery, ham, olives, dressing, and cheese.
Cover tightly and refrigerate for at least 5 hours to allow the flavors to meld.
Toss the salad right before serving for the perfect blend of freshness and creaminess. 🌿🧀
📸 Share your layered salad masterpiece using #AdminsPastaSalad and enjoy the compliments! 🥂👩🍳 #SaladDelight #TastyCreations
