Crockpot Pepper Steak Recipe: A Comfort Food Classic You’ll Love
Looking for a hearty, flavorful, and easy-to-make dinner that the whole family will love? This Crockpot Pepper Steak is a timeless dish bursting with savory beef, tender bell peppers, and a rich, mouthwatering sauce. Perfect for busy weeknights or weekend gatherings, this slow-cooked masterpiece combines simplicity with irresistible flavors. Whether you’re a fan of classic comfort food or just need a no-fuss recipe, this Crockpot Pepper Steak is guaranteed to become a staple in your kitchen.
—
Ingredients and Their Roles
1. 500 grams of beef stew meat: The star of the dish, providing rich, meaty flavors that become tender with slow cooking.
2. 1 can of beef broth (14 oz): Enhances the sauce with depth and a savory base.
3. 1 can of stewed tomatoes (14 oz): Adds a tangy, slightly sweet flavor to balance the richness of the beef.
4. Colorful bell peppers (red, yellow, green): Bring sweetness, crunch, and vibrant color, elevating the dish both in taste and appearance.
5. 2 tbsp vegetable oil: Helps brown the meat, sealing in juices and adding a subtle richness.
6. 3 tbsp Worcestershire sauce: Infuses the dish with its signature tangy, umami-packed flavor.
7. 1 tsp minced garlic: Adds a fragrant, savory punch.
8. 1 tbsp seasoned salt: Enhances all the flavors, giving the dish a perfectly balanced seasoning.
9. 1 tbsp all-purpose flour: Coats the beef, helping thicken the sauce as it cooks.
10. (Optional) 1 tbsp cornstarch + ¼ cup cold water: For those who prefer a thicker sauce.
—
Step-by-Step Instructions
Step 1: Coat the Beef
In a large mixing bowl, combine flour and seasoned salt. Add the beef stew meat, tossing until all pieces are evenly coated. This step ensures the meat develops a flavorful crust and helps thicken the sauce during cooking.
Step 2: Sear the Meat and Veggies
Heat vegetable oil in a large skillet over medium-high heat. Add the coated beef, minced garlic, and sliced bell peppers. Sauté until the beef is browned on all sides, and the peppers are slightly softened. This caramelization step builds layers of flavor.
Step 3: Transfer to Crockpot
Carefully transfer the beef and peppers to your crockpot, leaving behind excess fat in the skillet. The paper towel lining (optional) can help absorb residual grease for a leaner dish.
Step 4: Build the Sauce
In the same skillet, pour in the beef broth and the can of stewed tomatoes with their juices. Stir in the Worcestershire sauce, scraping up any browned bits for maximum flavor. Pour this mixture over the beef and peppers in the crockpot.
Step 5: Slow Cook
Set the crockpot to low heat and cook for 6-8 hours (or 3-4 hours on high) until the beef is tender and the flavors are melded.
Step 6: Thicken the Sauce (Optional)
If you prefer a thicker sauce, whisk together 1 tbsp cornstarch with ¼ cup cold water. Stir it into the crockpot during the last hour of cooking, then switch to high heat to activate the thickener.
—
Why You’ll Love This Recipe
Hands-Off Cooking: Let the crockpot do the work while you enjoy your day.
Versatile and Customizable: Adjust spice levels or add your favorite vegetables for a personalized touch.
Crowd-Pleasing: Perfect for family dinners, potlucks, or meal prep.
—
Pro Tips for Perfect Crockpot Pepper Steak
1. Choose the Right Meat: Opt for well-marbled beef stew meat for maximum tenderness and flavor.
2. Don’t Skip Browning: Searing the meat and veggies before slow cooking enhances the dish’s depth.
3. Season Gradually: Taste the sauce an hour before serving and adjust seasoning as needed.
4. Cut Peppers Evenly: Uniform slices ensure even cooking and better presentation.
—
Serving Suggestions
Serve over a bed of steamed rice for a classic pairing.
For a low-carb option, try it with cauliflower rice or zucchini noodles.
Add a side of crusty bread to soak up the rich sauce.
—
Conclusion
This Crockpot Pepper Steak is the ultimate comfort food—delicious, satisfying, and easy to make. With its tender beef, vibrant peppers, and savory sauce, it’s a meal that checks all the boxes. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and packed with flavor. So why wait? Make this dish tonight and enjoy a dinner that’s both simple and unforgettable!
Share this recipe with your family and friends—because good food is meant to be shared.
