This dish appears to be both hearty and flavorful. Below is the recipe, organized for your convenience:
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Polish Sausage, Sauerkraut, and Potatoes
(Serves 6 to 8)
Ingredients
– 2 (14-ounce) cans of sauerkraut, undrained (or 1 (2-pound) bag of fresh sauerkraut)
– 5–6 potatoes, peeled and cut into large pieces
– 1 cup of water
– 1 pound of Polish sausage, cut into pieces (smoked sausage is also suitable)
– 1 teaspoon of caraway seeds
– 1 bay leaf
– 1/4 teaspoon of pepper
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Instructions
1. Prepare the Crock Pot:
Begin by placing the sauerkraut and potatoes at the bottom of the crock pot.
2. Add Spices:
Evenly distribute the caraway seeds, pepper, and bay leaf on top. Pour in the cup of water.
3. Layer Sausage:
Position the sausage pieces atop the sauerkraut and potatoes.
4. Cook:
– High Setting: Cook for 4 hours.
– Low Setting: Cook for 6 hours.
5. Check Potatoes:
Verify that the potatoes are tender prior to serving.
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Tips:
– For enhanced flavor, consider browning the sausage slightly before incorporating it into the crock pot.
– Accompany the dish with crusty bread or mustard for a traditional experience.
Savor this comforting and classic meal!
