Slow Cooker Swiss Steak
Ingredients:
6 medium beef blade steaks
8 oz fresh mushrooms, thinly sliced
(Additional ingredients likely include onions, diced tomatoes, tomato sauce, or beef broth for a rich gravy.)
Steps:
1. Brown the steaks lightly for added flavor.
2. Layer them in a slow cooker with the mushrooms and other veggies like onions or bell peppers.
3. Pour in the sauce mixture (likely tomato-based or beef broth).
4. Cook on low for 6–8 hours or until tender.
This sounds like a perfect meal with mashed potatoes or rice! Let me know if you’d like a variation or tips to adapt it.
