Loaded Cheesy Pocket Tacos
Ingredients:
– For the Taco Filling:
– 1 lb ground beef
– 1 small onion, chopped
– 1 green bell pepper, chopped
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese (or a blend of your choice)
– 1 cup shredded lettuce
– 1 tomato, diced
– Sour cream (optional, for serving)
– Salsa (optional, for serving)
– For the Taco Shells:
– 1 package of refrigerated crescent roll dough (or pizza dough)
– Cooking spray or oil (for greasing)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Taco Filling:
– In a skillet over medium heat, cook the ground beef with the chopped onion and green bell pepper until the beef is browned and the vegetables are tender. Drain excess fat.
– Add the taco seasoning according to the package instructions and stir to combine. Remove from heat.
3. Prepare the Taco Shells:
– Unroll the crescent roll dough and separate it into triangles (or roll out the pizza dough and cut into rounds).
– Lightly grease a baking sheet with cooking spray or oil.
4. Assemble the Tacos:
– Place a spoonful of the beef mixture onto the wide end of each triangle (or round).
– Sprinkle with shredded cheese.
– Roll the dough over the filling, starting from the wide end and tucking in the sides as you roll.
– Place the filled tacos on the prepared baking sheet, seam side down.
5. Bake:
– Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
6. Serve:
– Remove from the oven and let cool slightly.
– Top with shredded lettuce, diced tomatoes, and any additional toppings you desire, such as sour cream and salsa.
Enjoy your Loaded Cheesy Pocket Tacos as a fun and tasty meal!
