Philly Cheesesteak Sloppy Joes:
Ingredients:
– 1 lb ground beef
– 1 small onion, diced
– 1 small green bell pepper, diced
– 1 tablespoon Worcestershire sauce
– 1 cup beef broth
– 2 tablespoons ketchup
– 1 tablespoon cornstarch
– Salt and pepper to taste
– 1 ½ cups shredded mozzarella or provolone cheese
– 4 hamburger buns
Instructions:
1. Cook the beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles. Drain any excess fat.
2. Sauté the veggies: Add the diced onions and green bell peppers to the skillet with the beef. Cook for 3-4 minutes until softened.
3. Add sauce: Stir in the Worcestershire sauce and ketchup. Add the beef broth and bring the mixture to a simmer.
4. Thicken: In a small bowl, mix the cornstarch with a tablespoon of water, then add it to the skillet. Cook until the mixture thickens.
5. Add cheese: Turn off the heat and stir in 1 cup of shredded cheese until melted and fully combined.
6. Assemble: Spoon the beef mixture onto the hamburger buns. Top with extra cheese if desired.
7. Serve: Enjoy warm with your favorite sides!
Let me know if you’d like any adjustments or more details!
