Bacon-Wrapped Smokies with Brown Sugar and Butter
Ingredients:
– 1 pound bacon, cut into thirds
– 1 pound Lil’ Smokies (small sausages)
– 1 stick butter (½ cup)
– 1 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each Lil’ Smokie with a piece of bacon. Secure with a toothpick if needed.
3. Place the wrapped Smokies on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
4. Melt the butter in a small saucepan over medium heat. Once melted, stir in the brown sugar until combined.
5. Pour the butter and brown sugar mixture over the Smokies.
6. Bake for 20-25 minutes, or until the bacon is crispy and the sugar mixture is bubbly.
7. Serve warm and enjoy!
These make a great appetizer or party snack!
