Deli-Style Chicken Salad 🍗🥗
Ingredients:
– 500 grams boneless chicken breast, diced
– 300 grams boneless chicken thigh, diced
– 2 tbsp olive oil
– ½ tsp sea salt
– ¼ tsp black pepper
– ½ tsp granulated onion
– ⅔ cup mayonnaise
– 3 stalks celery, diced
– Additional sea salt and black pepper, to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add diced chicken breast and thigh to the skillet. Season with sea salt, black pepper, and granulated onion.
3. Cook chicken, stirring occasionally, until fully cooked and golden brown (about 10-12 minutes). Let cool.
4. In a large bowl, mix mayonnaise and cooled chicken.
5. Add diced celery and mix well.
6. Season with additional sea salt and black pepper to taste.
7. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
– Customize with your favorite mix-ins like grapes, apples, or nuts if desired!
Prep Time: 15 mins | Cook Time:12 mins | Total Time:27 mins | Servings: 4-6
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Enjoy your delicious and customizable chicken salad!
