Long John Silver’s Batter – Don’t Lose This Recipe
Ingredients:
– 3/4 cup flour
– 2 tablespoons cornstarch
– 1/4 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup water
Instructions:
1. In a mixing bowl, combine the flour, cornstarch, baking soda, baking powder, and salt.
2. Gradually add the water, stirring until the batter is smooth and free of lumps.
3. Heat oil in a deep fryer or large skillet to 375°F (190°C).
4. Dip your seafood or chicken pieces into the batter, coating them thoroughly.
5. Carefully place the battered pieces into the hot oil and fry until golden brown and crispy, about 4-6 minutes.
6. Remove from the oil and drain on paper towels before serving.
Enjoy your homemade batter, and feel free to share this recipe with friends who love crispy, delicious fried food!
