Roast Lamb Leg with Gravy
10 ingredients
Meats
• 2 3/4 kg Lamb leg
Fruits and vegetables
• 2 whole heads Garlic
• 3 Garlic cloves
• 1 1/2 tbsp Rosemary, fresh leaves
• 3 Rosemary sprigs
Canned goods
• 2 1/2 cups Beef broth / stock
Culinary aids and spices
• 1/2 tsp Black pepper
• 1 1/2 tsp Cooking salt
• 4 tbsp Flour
Oils and vinegars
• 2 tbsp Olive oil
