Cowboy Ribeye:
1. Season the ribeye generously with salt, pepper, and your favorite steak rub.
2. Sear the steak in a hot cast-iron skillet or grill for about 4-5 minutes per side for medium-rare.
3. Let the steak rest for a few minutes before slicing.
Scallops and Shrimp:
1. Season scallops and shrimp with salt, pepper, and a pinch of paprika.
2. Sauté them in a pan with olive oil until cooked through, about 2-3 minutes per side.
Lobster:
1. Split the lobster tails in half and season with salt, pepper, and a drizzle of melted butter.
2. Broil or grill for 5-7 minutes until the lobster is opaque and cooked.
Loaded Potato:
1. Bake potatoes until tender.
2. Cut in half, scoop out some flesh, mix with butter, cheese, sour cream, and crispy bacon.
3. Refill the potato skins and bake until cheese is melted.
Asparagus with Cowboy Butter:
1. Blanch asparagus until crisp-tender.
2. Prepare cowboy butter (melted butter, garlic, herbs, and lemon juice) and drizzle over the asparagus.
Chimichurri:
1. Blend together parsley, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes.
2. Adjust seasoning and let it sit for flavors to meld.
Serve all components together for a delicious and hearty meal! Adjust quantities and cooking times based on personal preferences. Enjoy!
