Stewed Chicken:
Ingredients:
– Chicken pieces
– Onions, garlic, and ginger
– Tomato paste
– Chicken broth
– Carrots and potatoes
– Seasonings: salt, pepper, thyme, bay leaves
Instructions:
1. Sear chicken in a pot.
2. Saute onions, garlic, and ginger.
3. Add tomato paste, chicken broth, and seasonings.
4. Add chicken, carrots, and potatoes.
5. Simmer until chicken is cooked and veggies are tender.
Pineapple Spicy Salmon with Rice:
Ingredients:
– Salmon fillets
– Pineapple chunks
– Soy sauce
– Sriracha
– Brown sugar
– Garlic and ginger
– Rice
Instructions:
1. Marinate salmon in soy sauce, sriracha, brown sugar, garlic, and ginger.
2. Grill or bake salmon until cooked.
3. Saute pineapple chunks in the same marinade.
4. Serve salmon over rice, topped with spicy pineapple sauce.
Candied Yams:
Ingredients:
– Sweet potatoes
– Brown sugar
– Butter
– Cinnamon
– Marshmallows (optional)
Instructions:
1. Peel and slice sweet potatoes.
2. Mix with melted butter, brown sugar, and cinnamon.
3. Bake until tender, stirring occasionally.
4. Add marshmallows on top, broil until golden.
Enjoy your delicious meal!
