Shrimp and lump crab in a creamy homemade cajun alfredo sauce over pasta
For the alfredo sauce I chop and saute red and green bell peppers, half of an onion, and 1 celery rib in a little butter, 1 TBSP of Cajun seasoning and 3 cloves of chopped garlic, and sauteed vegetables and 3 tablespoon of flour. Stir until the garlic softens, Next add 1 cup of pasta water, and 1 cup of heavy cream, 2 cups of fresh grated parmesan shredded cheese, black pepper, and garlic powder to your taste. Stir well, once cheese is combined and creamy turn down to low heat. now I cook my cajun seasoned shrimp in butter until pink. Add the shrimp to the sauce and stir, add your lump crab and fold gently into the sauce. Now add your pasta of Choice or serve over rice, grits or pasta. I hope this makes sense lol please enjoy
