Creamy Peanut Butter Fudge: Super Quick and Irresistibly Delicious
If you’re searching for a decadent, melt-in-your-mouth treat that comes together in minutes, Creamy Peanut Butter Fudge is the answer to your cravings. This easy recipe delivers smooth, rich fudge with the perfect balance of sweetness and nuttiness. It’s a beloved classic, perfect for sharing during the holidays, gifting, or indulging in a quiet moment. Best of all, you only need a few simple ingredients, making it a go-to dessert when time is short but expectations are high.
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Ingredients List and Their Roles
1 cup sugar
The backbone of the fudge, sugar provides the sweetness and structure that holds everything together.
2 tablespoons butter
Butter contributes to the creaminess and richness, giving the fudge its smooth texture and indulgent flavor.
1/3 cup milk
Milk adds moisture and creates a liquid base to dissolve the sugar and blend all the ingredients seamlessly.
1/2 cup creamy peanut butter
The star of the show, peanut butter provides the nutty, velvety flavor and helps create the soft, melt-in-your-mouth consistency.
1/2 teaspoon vanilla extract (optional)
Vanilla enhances the overall flavor profile, adding depth and a hint of warmth to the fudge.
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Step-by-Step Instructions
Step 1: Prepare Your Workspace
Line a small square baking dish (approximately 8×8 inches) with parchment paper or lightly grease it to ensure easy removal of the fudge.
Gather all your ingredients to streamline the process.
Step 2: Heat the Base Ingredients
In a medium saucepan, combine sugar, butter, and milk.
Place the pan over medium heat and stir constantly until the sugar dissolves and the mixture starts to bubble gently.
Step 3: Boil to Perfection
Allow the mixture to boil for 2-3 minutes, stirring occasionally. This step is crucial for achieving the right consistency, so use a timer if needed.
Step 4: Add Peanut Butter and Vanilla
Remove the saucepan from heat and immediately stir in the creamy peanut butter and vanilla extract (if using).
Mix vigorously until the peanut butter is fully incorporated, and the mixture is smooth and creamy.
Step 5: Pour and Set
Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely (approximately 1 hour).
Step 6: Slice and Serve
Once firm, lift the fudge out of the dish using the parchment paper. Slice into small squares and enjoy!
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Why This Recipe Is Loved
This Creamy Peanut Butter Fudge is a standout because of its simplicity and rich, nostalgic flavors. It’s a no-fail recipe that’s perfect for beginners and seasoned bakers alike. The short cooking time and minimal cleanup make it an ideal choice for last-minute treats or thoughtful homemade gifts.
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Pro Tips for Perfect Fudge
Use a nonstick saucepan to prevent burning or sticking during the cooking process.
Work quickly when stirring in the peanut butter and pouring the mixture into the dish to avoid it setting prematurely.
For a crunchy twist, substitute half the creamy peanut butter with chunky peanut butter.
Store fudge in an airtight container in the refrigerator for up to two weeks, or freeze for longer shelf life.
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Serving Suggestions
Pair this creamy fudge with a hot cup of coffee or a glass of cold milk for the ultimate comfort experience.
Add a sprinkle of sea salt on top before setting for a sweet-and-salty flavor explosion.
Create a dessert platter by pairing the fudge with other confections like chocolate truffles or caramel squares.
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Conclusion
With just a handful of ingredients and a few easy steps, Creamy Peanut Butter Fudge proves that simplicity can be incredibly delicious. This quick and foolproof recipe is guaranteed to impress anyone who tastes it. Whether you’re whipping up a batch for the holidays or treating yourself to something special, this fudge is sure to become a household favorite.
Make it today and experience why this timeless recipe is cherished by generations!
