Leftover Turkey Stuffing Balls Recipe: A Delicious Way to Repurpose Holiday Leftovers
Do you find yourself wondering what to do with all the delicious leftovers from Thanksgiving, Christmas, or a Sunday roast? Look no further than Leftover Turkey Stuffing Balls—a savory, satisfying dish that transforms holiday leftovers into bite-sized perfection. These golden, crispy balls are packed with turkey, mashed potatoes, stuffing, and gravy, creating a flavorful bite that’s sure to become a family favorite. Whether enjoyed as a snack, appetizer, or even a main course, this recipe is an irresistible way to avoid food waste and savor the holiday spirit a little longer.
Ingredients
Here’s what you’ll need to make these Leftover Turkey Stuffing Balls and why each ingredient is essential:
3 cups stuffing: The base that holds everything together, adding savory, herbaceous notes.
3 cups mashed potatoes: Provides a creamy texture and helps bind the mixture for perfect shaping.
1 ½ cups chopped turkey: Adds a hearty, protein-rich bite that balances the carbs. Use dark or white meat based on preference.
Gravy (to taste): Infuses moisture and enhances the rich flavor profile.
Panko breadcrumbs (as needed): Ensures the mixture holds its shape and gives the balls their crispy, golden coating.
Salt and pepper (to taste): Essential for seasoning and elevating the overall flavor.
Step-by-Step Instructions
1. Prepare Your Ingredients
Start by gathering your leftover turkey, stuffing, mashed potatoes, and gravy. Chop the turkey into small, bite-sized pieces for even distribution.
2. Combine Ingredients
In a large mixing bowl, combine the stuffing, mashed potatoes, and turkey. Mix well to create a cohesive, slightly sticky mixture. Season with salt and pepper to taste.
3. Adjust Texture
If the mixture feels too loose to form balls, gradually add panko breadcrumbs until it becomes firm enough to hold its shape. Be cautious not to overdo it—aim for a texture that’s pliable but not dry.
4. Form the Balls
Using your hands or a cookie scoop, roll the mixture into evenly sized balls (about 1.5 inches in diameter). This ensures consistent cooking and a professional appearance.
5. Prepare for Baking
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Arrange the stuffing balls on the sheet, leaving space between them.
6. Bake to Perfection
Bake the stuffing balls for 20–25 minutes, or until they are golden brown and crispy on the outside. For extra crispiness, you can brush them lightly with melted butter or spray with cooking oil before baking.
7. Serve and Enjoy
Once done, serve the stuffing balls warm with a side of gravy for dipping or drizzling.
Why You’ll Love This Recipe
Incredible Flavor: The combination of turkey, mashed potatoes, and stuffing creates a harmonious blend of textures and flavors.
Budget-Friendly: A creative way to make the most of leftovers.
Versatile: Serve as an appetizer, snack, or paired with sides for a complete meal.
Simple to Make: Minimal prep time and easy-to-follow steps make this recipe accessible for cooks of all skill levels.
Pro Tips for Perfect Stuffing Balls
1. Use Cold Leftovers: Chilled stuffing and mashed potatoes are easier to work with and hold their shape better.
2. Customize the Flavor: Add a pinch of dried sage, thyme, or parsley for an extra herbaceous kick.
3. Fry for Extra Crispiness: If you prefer a crunchier texture, pan-fry the balls in a bit of oil instead of baking.
Serving Suggestions
These Leftover Turkey Stuffing Balls pair beautifully with:
A light cranberry sauce for a sweet-tart contrast.
A fresh green salad for balance.
Warm dinner rolls or garlic bread for a heartier spread.
Conclusion
This easy recipe takes your leftover turkey, mashed potatoes, and stuffing and transforms them into something truly special. Whether you’re entertaining guests or simply treating yourself, these Leftover Turkey Stuffing Balls deliver comfort, flavor, and versatility in every bite. With their golden exterior and flavorful, tender center, they’re bound to be a hit. Try this recipe today—it’s a delicious way to savor your holiday leftovers while reducing waste.
Don’t let your leftovers go to waste—turn them into something extraordinary!
