Bacon-Wrapped Pork Loin Recipe: A Showstopping Main Dish for Any Occasion
If you’re looking for a crowd-pleasing centerpiece dish that combines the irresistible flavor of smoky, crispy bacon with the tender, juicy perfection of pork loin, this recipe is the answer. A true feast for the senses, Bacon-Wrapped Pork Loin balances savory, sweet, and smoky flavors with just the right amount of spice. Perfect for holidays, special occasions, or simply elevating a family dinner, this dish will have everyone coming back for seconds.
Why This Recipe Stands Out
This Bacon-Wrapped Pork Loin is a harmonious blend of flavors and textures: succulent pork, crispy bacon, and a caramelized brown sugar glaze that adds sweetness and depth. With its elegant presentation and easy preparation, this recipe is a showstopper that anyone can master.
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Ingredients and Their Roles
For the Pork Loin:
1 (3-pound) boneless pork loin: The centerpiece of the dish, this lean cut is tender, flavorful, and absorbs the seasonings beautifully.
1 package (12 slices) of bacon: Keeps the pork moist during cooking while adding a smoky, crispy outer layer.
For the Sweet and Savory Rub:
1/4 cup brown sugar: Provides a subtle caramelized sweetness that pairs perfectly with the salty bacon.
1 tablespoon Dijon mustard: Adds tanginess and depth, enhancing the flavor profile of the pork.
1 teaspoon paprika: Lends warmth and a hint of smoky spice that complements the bacon.
1/2 teaspoon garlic powder: Balances the flavors with a savory, aromatic note.
1/4 teaspoon black pepper: Adds a mild kick to round out the seasoning.
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Step-by-Step Instructions for Perfect Bacon-Wrapped Pork Loin
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup and set a wire rack on top to elevate the pork loin.
Step 2: Prepare the Pork Loin
Trim any excess fat from the pork loin, ensuring an even surface. Pat it dry with paper towels to help the rub adhere better.
Step 3: Make the Rub
In a small bowl, mix together the brown sugar, Dijon mustard, paprika, garlic powder, and black pepper. This mixture will add a rich, sweet, and smoky flavor to the pork loin.
Step 4: Season the Pork Loin
Rub the seasoning mixture evenly over the entire surface of the pork loin. Ensure every inch is coated for maximum flavor.
Step 5: Wrap with Bacon
Lay the bacon strips on a flat surface, slightly overlapping. Place the seasoned pork loin on top and carefully wrap the bacon around it, tucking the ends underneath to secure. Use kitchen twine or toothpicks if necessary.
Step 6: Roast the Pork Loin
Transfer the wrapped pork loin to the prepared wire rack. Roast in the oven for 50–60 minutes, or until the internal temperature reaches 145°F (63°C). For perfectly crispy bacon, switch to the broil setting for the last 5–7 minutes of cooking.
Step 7: Rest and Serve
Remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy result.
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Pro Tips for Success
Choose Thin-Cut Bacon: It crisps up faster and creates a better texture.
Use a Meat Thermometer: This ensures your pork loin is perfectly cooked without drying out.
Broil for Extra Crispiness: If the bacon isn’t crispy enough, broil the wrapped pork loin for a few extra minutes, but watch closely to prevent burning.
Prep Ahead: You can season and wrap the pork loin a few hours in advance. Store it in the fridge until ready to roast.
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Serving Suggestions
Pair this Bacon-Wrapped Pork Loin with:
Garlic Mashed Potatoes: Their creamy texture complements the savory pork perfectly.
Roasted Vegetables: Carrots, Brussels sprouts, or asparagus add color and balance to the meal.
Sweet Cornbread: A slightly sweet side that rounds out the flavors beautifully.
Crisp Green Salad: For a refreshing contrast, serve with a light vinaigrette.
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Why You’ll Love This Recipe
With its irresistible combination of flavors and textures, this Bacon-Wrapped Pork Loin is the perfect blend of elegance and comfort food. It’s simple enough for a weekday dinner yet impressive enough to wow your guests. The combination of sweet brown sugar, tangy Dijon mustard, and smoky bacon will have everyone raving about your culinary skills.
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Conclusion
Whether you’re hosting a dinner party or preparing a special family meal, this Bacon-Wrapped Pork Loin is guaranteed to impress. Its perfect balance of flavors, crispy exterior, and juicy interior make it a dish that’s as delicious as it is easy to prepare. Bookmark this recipe and make it the highlight of your next gathering—you won’t regret it!
