Savory Meatloaf with Caramelized Onion Gravy: A Comfort Food Classic
There’s something undeniably comforting about a perfectly seasoned meatloaf, served with a rich, velvety caramelized onion gravy. This dish strikes the perfect balance of hearty, homestyle flavors and elevated culinary techniques. Whether you’re feeding a hungry family or preparing a cozy dinner for two, this recipe delivers unmatched flavor with minimal effort. Let’s dive into what makes this dish an all-time favorite and how you can recreate it in your own kitchen with ease.
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Ingredients
For the Meatloaf:
1 ½ pounds ground beef (80/20 blend): Provides the ideal fat content for a moist and flavorful meatloaf.
1 cup breadcrumbs (Panko or regular): Binds the meat mixture, ensuring the loaf holds its shape while remaining tender.
1 egg: Acts as a binder, holding all ingredients together.
½ cup whole milk: Adds moisture and richness to the meat mixture.
1 teaspoon garlic powder: Infuses a subtle, savory depth of flavor.
1 teaspoon smoked paprika: Adds a smoky undertone that enhances the meat’s natural flavor.
1 tablespoon Worcestershire sauce: Elevates the umami profile, tying all the flavors together.
1 teaspoon salt and ½ teaspoon black pepper: Essential for seasoning the meat evenly.
For the Caramelized Onion Gravy:
2 large onions, thinly sliced: The star of the gravy, offering natural sweetness and a luscious texture when caramelized.
3 tablespoons unsalted butter: Provides a rich base for sautéing the onions.
2 tablespoons all-purpose flour: Thickens the gravy to the perfect consistency.
2 cups beef stock: Adds a deep, savory flavor to the sauce.
1 tablespoon Worcestershire sauce: Enhances the gravy with a bold, tangy kick.
Salt and pepper to taste: Balances and rounds out the flavors.
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Step-by-Step Instructions
1. Prepare the Meatloaf
1. Preheat your oven: Set to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, smoked paprika, Worcestershire sauce, salt, and pepper. Use your hands to mix gently until just combined (overmixing can lead to a dense texture).
3. Shape the loaf: Transfer the mixture to your prepared pan, shaping it into a loaf. Smooth the top with a spatula for even cooking.
4. Bake: Place the meatloaf in the oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
2. Make the Caramelized Onion Gravy
1. Caramelize the onions: In a large skillet over medium heat, melt the butter. Add the onions and cook, stirring occasionally, for 15–20 minutes, until golden brown and soft.
2. Create a roux: Sprinkle the flour over the onions and cook for 2–3 minutes, stirring constantly, to remove the raw flour taste.
3. Add the stock: Gradually pour in the beef stock, whisking to prevent lumps. Stir in the Worcestershire sauce and season with salt and pepper. Simmer for 5–7 minutes until thickened.
3. Serve and Enjoy
1. Slice the meatloaf: Let the meatloaf rest for 10 minutes after baking to retain its juices. Slice into even portions.
2. Top with gravy: Generously spoon the caramelized onion gravy over each slice.
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Why This Recipe is Loved
This recipe is a timeless classic because it combines simplicity with gourmet-level flavor. The 80/20 ground beef ensures a juicy meatloaf, while the caramelized onion gravy takes it to the next level with its deep, savory notes. It’s a meal that feels nostalgic yet refined, perfect for weeknight dinners or special occasions.
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Pro Tips for Perfecting Your Meatloaf
Don’t overmix: Gently combine the meat mixture to maintain a tender texture.
Rest before slicing: Allow the meatloaf to rest for 10 minutes after baking to lock in moisture.
Use fresh breadcrumbs: For the best texture, make your own breadcrumbs by pulsing fresh bread in a food processor.
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Serving Suggestions
Complete your meal with these complementary sides:
Mashed potatoes: Their creamy texture pairs beautifully with the rich gravy.
Roasted vegetables: Add a pop of color and nutrition to your plate.
Buttered rolls: Perfect for sopping up every last drop of gravy.
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Conclusion
This Savory Meatloaf with Caramelized Onion Gravy is the ultimate comfort food, delivering a symphony of flavors with minimal effort. Its rich, hearty essence makes it a go-to recipe for any occasion. Give this recipe a try and experience a dish that’s as satisfying as it is simple to prepare. Share your success story and make this your family’s new favorite!
