Irresistible White Chicken Enchiladas Recipe: Creamy, Cheesy, and Delicious
If you’re looking for a comforting and flavorful dish that combines tender chicken, gooey cheese, and a creamy sauce, White Chicken Enchiladas are the perfect answer. This recipe takes traditional enchiladas to a whole new level with its luscious white sauce and a touch of green chilies for a mild kick. Whether you’re hosting a dinner party, cooking for the family, or simply craving something indulgent, these enchiladas are guaranteed to become a favorite.
—
Ingredients for White Chicken Enchiladas
Each ingredient in this recipe plays a crucial role in achieving the perfect balance of flavors and textures:
8 to 10 flour tortillas: Soft, pliable tortillas form the base of this dish, wrapping the chicken and cheese into delicious bundles.
2 cups cooked and shredded chicken: Provides a tender and protein-packed filling. Rotisserie chicken works perfectly for convenience.
2 cups shredded Monterey Jack cheese: Adds creamy, melty richness to the enchiladas and complements the white sauce.
3 tablespoons butter: Forms the base of the roux for the sauce, adding a subtle buttery flavor.
3 tablespoons flour: Thickens the sauce for a smooth, velvety texture.
2 cups chicken broth: Provides depth of flavor to the sauce while keeping it light.
1 cup sour cream: Contributes tanginess and creaminess to the sauce, making it irresistibly rich.
1 (4 oz) can diced green chilies: Adds a mild, zesty heat that enhances the overall flavor profile.
—
Step-by-Step Instructions
1. Prepare the Filling and Roll the Enchiladas
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
In a mixing bowl, combine the shredded chicken with 1 cup of the shredded Monterey Jack cheese.
Place a generous spoonful of the chicken mixture onto each flour tortilla, roll tightly, and arrange them seam-side down in the prepared baking dish.
2. Make the Creamy White Sauce
In a medium-sized skillet, melt butter over medium heat. Stir in the flour and whisk for about 1 minute to form a roux.
Gradually add the chicken broth, whisking constantly until the sauce is smooth and begins to thicken (about 3-5 minutes).
Remove the skillet from heat, then stir in the sour cream and diced green chilies until well combined.
3. Assemble and Bake
Pour the creamy white sauce evenly over the rolled tortillas, ensuring every inch is covered for maximum flavor.
Sprinkle the remaining 1 cup of shredded Monterey Jack cheese over the top.
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and lightly golden.
—
Why This Recipe is Loved
White Chicken Enchiladas are beloved for their rich and creamy sauce, tender chicken filling, and the perfect blend of mild heat and cheesy goodness. It’s a versatile dish that feels both indulgent and comforting, making it ideal for weeknight dinners or special occasions.
—
Pro Tips for Perfect White Chicken Enchiladas
Use freshly grated cheese for the best melt and flavor; pre-shredded cheese often contains anti-caking agents that can affect texture.
If you prefer a spicier dish, opt for hot green chilies or add a pinch of cayenne pepper to the sauce.
For an extra layer of flavor, lightly toast the tortillas before filling them.
To save time, use a store-bought rotisserie chicken or cook and shred chicken ahead of time.
—
Serving Suggestions
Pair these enchiladas with Spanish rice, refried beans, or a fresh avocado salad for a complete Mexican-inspired meal.
Top with fresh cilantro, a dollop of guacamole, and a drizzle of lime juice to enhance the flavors further.
—
Conclusion: A Simple Yet Exceptional Dish
These White Chicken Enchiladas are the perfect blend of simplicity and indulgence. With minimal prep time and ingredients, you’ll create a dish that tastes like it came straight out of a gourmet kitchen. Whether you’re cooking for your family or impressing guests, this recipe is a guaranteed hit. Try it today and discover why this creamy, cheesy creation is a crowd-pleaser you’ll make again and again!
Bookmark this recipe or share it with friends to spread the love for these irresistible White Chicken Enchiladas.
