Irresistible Pasta e Fagioli Recipe: A Cozy Italian Classic
If you’re craving a warm, hearty meal that’s both simple and satisfying, look no further than Pasta e Fagioli. Translating to “pasta and beans,” this classic Italian dish might sound unassuming, but its rich flavors, comforting textures, and enticing aroma make it a must-try recipe. With a savory tomato and chicken broth base, tender spinach pasta, and creamy cannellini beans, this stew is a wholesome meal perfect for any season. It’s not just dinner; it’s an experience that will have everyone reaching for seconds (and thirds).
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Ingredients and Their Roles
Fresh Vegetables and Aromatics:
2 celery stalks, chopped: Adds a subtle crunch and fresh, earthy flavor to the stew.
1 onion, chopped: Builds the flavor base with its natural sweetness and depth.
3 garlic cloves, minced: Infuses the dish with a rich, aromatic kick.
Tomatoes and Broth:
2 medium tomatoes, peeled and chopped: Adds a bright, fresh tang to the dish.
8 ounces of tomato sauce: Creates the rich, velvety base of the stew.
14 ½ ounces of chicken broth: Provides a hearty, savory foundation.
Beans and Pasta:
1 can of cannellini beans (with liquid): Delivers creaminess and protein, essential for the dish’s comforting texture.
1 cup uncooked spinach pasta: Offers a visual pop of color and earthy flavor, enhancing the overall presentation.
Herbs and Seasonings:
1 tbsp olive oil: Helps sauté the vegetables, releasing their full flavor.
2 tsp dried parsley: Brings subtle herbaceous notes.
1 tsp Italian seasoning: A classic blend of oregano, basil, and thyme for authentic Italian flair.
¼ tsp crushed red pepper flakes: Adds a hint of spice for depth.
Salt and pepper to taste: Balances and enhances all other flavors.
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Step-by-Step Instructions
1. Prep Your Aromatics
In a large saucepan or Dutch oven, heat 1 tbsp olive oil over medium heat. Add the chopped celery and onions. Sauté until the onions are translucent, releasing their natural sweetness—about 5 minutes.
2. Build the Flavor
Stir in the minced garlic, dried parsley, Italian seasoning, and crushed red pepper flakes. Cook for another 5 minutes to toast the spices and amplify their flavors.
3. Add Tomatoes and Broth
Pour in the tomato sauce, chicken broth, and fresh tomatoes. Stir to combine, and let the mixture simmer gently for 15 minutes. This step allows the flavors to meld beautifully.
4. Cook the Pasta
Add the uncooked spinach pasta directly to the simmering soup. Let it cook for 10–15 minutes, stirring occasionally, until the pasta is al dente.
5. Incorporate the Beans
Pour in the cannellini beans along with their liquid. Stir well to combine and let the stew heat through for an additional 5 minutes.
6. Garnish and Serve
Serve hot, sprinkled with freshly grated parmesan cheese for added richness. Pair with warm garlic breadsticks or a crisp green salad for a complete meal.
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Why You’ll Love This Recipe
Easy and Versatile: Perfect for weeknights but elegant enough for guests.
Rich and Nutritious: Packed with protein, fiber, and vitamins.
Customizable: Swap spinach pasta for whole-grain or gluten-free options.
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Pro Tips for Perfecting Pasta e Fagioli
Don’t overcook the pasta. Cook until al dente to maintain its texture.
Use fresh ingredients. If possible, opt for fresh tomatoes and herbs for the best flavor.
Make it vegetarian. Substitute chicken broth with vegetable broth for a meat-free version.
Double the batch. This soup reheats beautifully and is perfect for meal prep.
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Serving Suggestions
To elevate the meal, serve your Pasta e Fagioli with:
Warm, buttery garlic breadsticks
A light Caesar salad
A glass of Chianti wine
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Conclusion
Pasta e Fagioli proves that simple ingredients can create extraordinary flavors. Its comforting combination of tender pasta, creamy beans, and a savory broth makes it a dish you’ll want to cook again and again. Whether you’re feeding a family or impressing guests, this recipe is a guaranteed hit.
Try it tonight, and discover why this Italian classic has stood the test of time! Bookmark this recipe for your next cozy dinner.
