Irresistible Crockpot Bacon Corn Chowder Recipe
When the air turns crisp, there’s nothing quite like a warm, hearty bowl of Crockpot Bacon Corn Chowder to satisfy your cravings. This comforting dish combines the smoky richness of bacon with the sweet flavors of corn and the creamy goodness of evaporated milk. It’s a soul-soothing recipe that’s perfect for busy weeknights or lazy weekends, offering a delightful balance of flavors and textures. Plus, the convenience of the slow cooker makes it a set-it-and-forget-it marvel!
—
Why You’ll Love This Recipe
Effortless Preparation: Just chop, mix, and let the crockpot work its magic.
Rich and Creamy: The addition of evaporated milk and butter gives this chowder its velvety texture.
Packed with Flavor: Smoky bacon, sweet corn, and aromatic spices create a symphony of taste in every bite.
—
Ingredients and Their Roles
1. 2 large carrots, chopped – Add natural sweetness and a vibrant color to the chowder.
2. 1 large onion, chopped – Provides a savory base for depth and flavor.
3. 4 potatoes, chopped – The heart of the chowder, giving it substance and creaminess.
4. 2 (16 oz) cans of corn, drained OR 10-12 oz bag of frozen corn – Bring a burst of sweetness and a chewy texture.
5. 2 (16 oz) cans of creamed corn – Enhance the creamy consistency while amplifying the corn flavor.
6. 4 cups of chicken broth – The liquid base that ties all ingredients together with a savory touch.
7. 1 lb bacon, cooked and crumbled – Adds smoky, salty richness that elevates the dish.
8. ½ teaspoon thyme – Brings subtle earthiness to the chowder.
9. 1 teaspoon dried parsley – Adds a hint of freshness and balances the richness.
10. ½ teaspoon garlic powder – Enhances the overall savoriness.
11. Pinch of nutmeg – A secret ingredient for depth and warmth.
12. Salt & pepper to taste – Essential for seasoning and balance.
13. 1 (12 oz) can evaporated milk – Gives the chowder its signature creaminess.
14. 2 tablespoons cornstarch – Helps thicken the chowder to perfection.
15. 3 tablespoons butter – Adds a luscious, silky finish.
—
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Chop the vegetables: Dice the carrots, onions, and potatoes into bite-sized pieces for even cooking.
Cook the bacon: Fry the bacon until crispy, then crumble it into small bits. Set aside.
Step 2: Assemble in the Crockpot
1. Place the carrots, onions, potatoes, corn, creamed corn, bacon, thyme, parsley, garlic powder, and a pinch of nutmeg into the crockpot.
2. Pour in enough chicken broth to cover the ingredients.
Step 3: Cook Low and Slow
Set the crockpot to low and cook for 7-8 hours, allowing the flavors to meld and the vegetables to soften.
Step 4: Thicken the Chowder
1. Combine the evaporated milk and cornstarch in a small bowl, whisking until smooth.
2. Stir the mixture into the chowder along with the butter during the last 30 minutes of cooking.
Step 5: Season and Serve
Taste the chowder and adjust with salt and pepper as needed. Serve piping hot.
—
Pro Tips for Perfect Chowder
Use high-quality bacon: It makes a big difference in flavor.
Don’t skip the creamed corn: It’s key to the creamy texture.
Keep the potatoes uniform: Even-sized pieces ensure they cook evenly.
Adjust thickness: If you prefer a thicker chowder, add more cornstarch or reduce the broth slightly.
—
Serving Suggestions
Pair this Crockpot Bacon Corn Chowder with:
Crusty bread or garlic toast for dipping.
A crisp green salad for a refreshing contrast.
A glass of white wine or iced tea for a complete meal.
—
Why This Recipe Stands Out
This Crockpot Bacon Corn Chowder is the ultimate comfort food. It’s easy to prepare, incredibly satisfying, and loaded with flavor. Whether you’re serving it for dinner, a potluck, or meal prep, this dish is sure to impress. With its creamy base, smoky bacon, and tender vegetables, it’s a bowl of pure bliss that you’ll want to make again and again.
Ready to transform simple ingredients into a memorable meal? Start cooking this irresistible chowder today and savor the flavors of home!
