Creamy Chicken and Broccoli Pasta Bake: A Family Favorite
Looking for the ultimate comfort food that’s perfect for busy weeknights or cozy family dinners? This Creamy Chicken and Broccoli Pasta Bake combines tender pasta, juicy chicken, and nutritious broccoli, all smothered in a rich, homemade sauce and baked to cheesy perfection. It’s a one-dish wonder that’s satisfying, easy to prepare, and always leaves everyone asking for seconds.
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Ingredients and Their Roles
For the Pasta Bake:
12 oz (340 g) pasta (penne, rigatoni, or rotini): Acts as the foundation, holding the creamy sauce and cheese in every bite.
2 cups cooked chicken (shredded or diced): Provides protein and a hearty texture. Rotisserie chicken works perfectly for convenience.
2 cups broccoli florets (steamed): Adds a pop of color and a nutritious boost.
1 cup shredded mozzarella cheese: Ensures a gooey, melty topping.
½ cup grated Parmesan cheese: Infuses a savory, nutty flavor throughout.
For the Creamy Sauce:
2 tablespoons butter: Creates the base for a smooth roux.
2 tablespoons all-purpose flour: Thickens the sauce to a luscious consistency.
2 cups milk: Provides creaminess and richness.
½ cup chicken broth: Enhances the savory flavor profile.
1 teaspoon garlic powder: Adds depth and aromatic notes.
½ teaspoon onion powder: Complements the garlic and enriches the sauce.
Salt and pepper, to taste: Balances and enhances the dish.
½ cup shredded cheddar cheese (optional): Adds extra creaminess and a hint of sharpness.
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Step-by-Step Instructions
1. Cook the Pasta
1. Preheat your oven to 375°F (190°C).
2. In a large pot of salted boiling water, cook the pasta until al dente (firm to the bite). This ensures it won’t overcook during baking. Drain and set aside.
2. Prepare the Creamy Sauce
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes until lightly golden. This step eliminates the raw flour taste.
3. Gradually add the milk and chicken broth, whisking constantly to prevent lumps.
4. Add the garlic powder, onion powder, salt, and pepper. Simmer for about 5 minutes, or until the sauce thickens.
5. Stir in the cheddar cheese (if using) and whisk until melted and smooth.
3. Assemble the Pasta Bake
1. In a large mixing bowl, combine the cooked pasta, chicken, and broccoli.
2. Pour the creamy sauce over the mixture and gently toss to coat everything evenly.
3. Transfer the mixture to a greased 9×13-inch baking dish.
4. Sprinkle the top with mozzarella cheese and Parmesan cheese for a bubbly, golden finish.
4. Bake to Perfection
1. Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden and bubbly.
2. Let the bake cool for 5 minutes before serving.
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Why This Recipe is Loved
One-Dish Wonder: Perfect for meal prep or feeding a crowd with minimal cleanup.
Customizable: Swap the broccoli for spinach, mushrooms, or your favorite veggies.
Irresistibly Creamy: The homemade sauce ensures every bite is packed with flavor.
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Pro Tips for Perfecting the Pasta Bake
1. Undercook the Pasta: Ensure it’s al dente, as it will continue cooking in the oven.
2. Steam the Broccoli Lightly: Overcooked broccoli can become mushy. Steam it just until tender-crisp.
3. Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
4. Add a Crunchy Topping: For added texture, sprinkle the top with breadcrumbs or crushed crackers before baking.
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Serving Suggestions
This dish is hearty enough to stand alone, but you can elevate the meal with these pairings:
A crisp green salad with a light vinaigrette.
Garlic breadsticks or a warm baguette to soak up the creamy sauce.
A glass of white wine or sparkling water for an elegant touch.
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Conclusion
This Creamy Chicken and Broccoli Pasta Bake is the ultimate comfort food, combining ease, flavor, and a touch of indulgence. Whether you’re hosting a family dinner or meal-prepping for the week, this dish checks all the boxes. The creamy sauce, tender pasta, and cheesy topping create a harmony of flavors and textures that’s simply irresistible. Give this recipe a try, and it’ll quickly become a go-to favorite in your rotation. Save this recipe now for a foolproof meal that everyone will love!
