Recipes

Banana Pudding Cake

The Ultimate Banana Pudding Cake Recipe: A Southern Favorite

Banana Pudding Cake combines the rich, nostalgic flavors of banana pudding with the moist, fluffy texture of a classic cake. This dessert is a showstopper at family gatherings, potlucks, or any occasion where comfort food is the star. With layers of banana-flavored cake, a creamy pudding filling, and a decadent frosting, this cake is as irresistible as it is easy to make. Let’s dive into the recipe and learn how to create this unforgettable treat!

Ingredients for Banana Pudding Cake

For the Cake:

1 box yellow cake mix: The base of the cake, providing a light and fluffy structure.

2 tbsp banana extract: Enhances the banana flavor to complement the pudding.

1 box (3.4 oz) banana pudding mix: Adds richness and depth to the cake batter.

1 ripe banana (mashed): Incorporates natural sweetness and moisture.

1 ½ cups milk: Ensures the batter is smooth and well-mixed.

3 eggs: Bind the ingredients and add structure.

½ cup vegetable oil: Keeps the cake moist and tender.

For the Filling:

1 box (3.4 oz) instant banana pudding mix: The star of the creamy filling.

1 cup milk: Activates the pudding mix, creating a silky texture.

1 cup Cool Whip: Adds lightness and a fluffy consistency.

For the Frosting:

1 container (10.6 oz) cream cheese Cool Whip frosting: Provides a tangy, creamy finish.

Optional Garnish:

Vanilla wafer cookies: For crunch and a classic banana pudding vibe.

Step-by-Step Directions

1. Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans generously with non-stick spray.

2. In a large mixing bowl, combine the yellow cake mix, banana extract, banana pudding mix, mashed banana, milk, eggs, and vegetable oil.

3. Beat the mixture on medium speed for about 2 minutes or until the batter is smooth and well-incorporated.

2. Bake the Cake:

1. Divide the batter evenly between the prepared pans.

2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

3. Allow the cakes to cool completely on a wire rack before assembling.

3. Prepare the Filling:

1. In a medium bowl, whisk together the banana pudding mix and milk until it starts to thicken (about 2 minutes).

2. Fold in the Cool Whip gently to maintain the fluffy texture.

3. Refrigerate the mixture for 10 minutes to set.

4. Assemble the Cake:

1. Place one cake layer on a serving plate. Spread a generous layer of the pudding mixture evenly over the top.

2. Add the second cake layer and repeat with a thin layer of the pudding mixture.

5. Frost the Cake:

1. Mix the remaining pudding filling with the cream cheese Cool Whip frosting until smooth.

2. Frost the entire cake, smoothing the sides and top.

3. Garnish with vanilla wafer cookies for added texture and visual appeal.

Why You’ll Love This Recipe

Moist Texture: The combination of mashed bananas and pudding ensures every bite is moist and flavorful.

Quick and Easy: Using a cake mix base speeds up the process without compromising taste.

Crowd-Pleaser: The nostalgic flavors of banana pudding wrapped up in a cake make this a hit with all ages.

Pro Tips for Perfecting Your Banana Pudding Cake

Use ripe bananas: The riper, the better—they provide maximum sweetness and flavor.

Chill before serving: Let the assembled cake sit in the fridge for at least an hour for the flavors to meld.

Add crunch: Sprinkle crushed vanilla wafers between layers for an extra surprise.

Serve with flair: Add a dollop of whipped cream or a drizzle of caramel sauce for an elegant presentation.

Serving Suggestions

Pair this cake with a cold glass of milk, a hot cup of coffee, or even a scoop of vanilla ice cream for a truly indulgent experience. It’s also perfect alongside savory dishes at a potluck for a delightful contrast.

Conclusion

This Banana Pudding Cake recipe is a testament to how simple ingredients can create something extraordinary. Its irresistible layers, creamy filling, and nostalgic flavors make it a dessert worth repeating. Whether you’re new to baking or a seasoned pro, this cake guarantees success. Bookmark this recipe and share the love at your next gathering!

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