Sizzling Chinese Pepper Steak with Onions Recipe
A Flavorful Journey to Your Dinner Table
Chinese Pepper Steak with Onions is a timeless classic that combines tender, juicy steak with the crunch and aromatic flavor of sautéed onions and peppers. It’s a dish that balances savory, slightly sweet, and umami-rich flavors, making it irresistible for weeknight dinners or special occasions. Whether you’re a fan of stir-fries or looking for a quick yet impressive dish to serve, this recipe is bound to become a favorite.
Why You’ll Love This Recipe
Quick and easy: Perfect for busy nights.
Healthy and balanced: Packed with protein, vitamins, and flavor.
Customizable: Adjust spices and ingredients to your taste.
—
Ingredients and Their Roles
For the Steak:
1 lb flank steak (thinly sliced against the grain): Ensures tender, juicy bites that absorb the marinade perfectly.
2 tablespoons soy sauce: Adds a rich umami base and helps tenderize the beef.
For the Sauce:
3 tablespoons soy sauce: Enhances the savory flavor.
1 tablespoon oyster sauce: Brings a deep, complex flavor.
1 teaspoon sugar: Balances the savory and salty flavors.
1 tablespoon cornstarch: Thickens the sauce for a glossy finish.
1/4 cup water: Creates the perfect consistency for the sauce.
For the Vegetables:
1 medium onion (sliced): Adds sweetness and crunch.
2 bell peppers (sliced, any color): Provide a vibrant and slightly sweet contrast.
2 cloves garlic (minced): Infuses the dish with aromatic depth.
1 tablespoon fresh ginger (minced): Offers a zingy, fresh heat.
For Cooking:
2 tablespoons vegetable oil: Ensures even cooking and prevents sticking.
1 teaspoon sesame oil (optional): Adds a nutty, authentic flavor.
—
Step-by-Step Instructions
1. Prepare the Marinade
In a bowl, combine 2 tablespoons soy sauce and the thinly sliced flank steak. Let it marinate for at least 20 minutes to absorb the flavors.
2. Mix the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, sugar, cornstarch, and water. Set aside.
3. Cook the Steak
Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Sear the steak in batches to avoid overcrowding, cooking for 2-3 minutes per side. Remove and set aside.
4. Sauté the Vegetables
Add the remaining vegetable oil to the same skillet. Toss in the onion, bell peppers, garlic, and ginger. Stir-fry for 3-4 minutes until tender-crisp and fragrant.
5. Combine and Simmer
Return the steak to the skillet. Pour the sauce over the mixture and toss everything together. Let it simmer for 2-3 minutes until the sauce thickens and coats the ingredients beautifully.
6. Finish with Sesame Oil
Drizzle with sesame oil (if using) for an extra layer of flavor.
—
Pro Tips for Perfect Pepper Steak
Cut against the grain: This ensures the steak remains tender.
Don’t overcrowd the pan: Searing in batches prevents steaming and ensures a perfect crust.
Prep ahead: Chop all ingredients before starting for a seamless cooking process.
Adjust heat: Add a pinch of red pepper flakes for a spicier kick.
—
Serving Suggestions
Serve this Sizzling Chinese Pepper Steak with Onions over:
Steamed white or jasmine rice for a classic pairing.
Fried rice for added flavor and texture.
Cauliflower rice or zoodles for a low-carb option.
Pair with egg rolls, a bowl of hot and sour soup, or a crisp Asian cucumber salad to round out the meal.
—
Conclusion
Sizzling Chinese Pepper Steak with Onions is a perfect harmony of bold flavors and textures, making it a must-try recipe for home cooks of all skill levels. With its simple preparation, fresh ingredients, and versatility, it’s a dish that will impress family and friends every time.
So why wait? Bring the flavors of your favorite Chinese takeout to your kitchen tonight with this easy and delicious recipe! Share your experience and let us know how it turned out in the comments below!
