Irresistible Chocolate Wafer Cake with Cream: A Dessert to Savor
If you’re searching for a dessert that combines luxurious layers of cream, fluffy chocolate sponge, and rich chocolate glaze, look no further! This Chocolate Wafer Cake with Cream is the perfect combination of indulgence and simplicity. Whether you’re hosting a special gathering or just craving something sweet, this dessert is sure to be a showstopper. Let’s dive into this recipe, which is as delightful to make as it is to eat.
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Ingredients and Their Roles
For the Chocolate Sponge:
4 eggs: Provides structure and richness to the sponge cake.
1 cup (200 ml) powdered sugar: Sweetens the batter and ensures a light texture.
1 cup of flour: Forms the base of the batter, adding stability.
3 tbsp cocoa powder: Delivers that rich, chocolatey flavor.
1 packet of baking powder: Helps the sponge rise evenly.
1 packet of vanilla sugar: Adds a hint of aromatic sweetness.
For the Cream Filling:
1 liter of milk: Acts as the base for the pudding-like consistency.
4 tbsp flour: Thickens the cream mixture for stability.
4 tbsp potato or corn starch: Ensures a silky and smooth texture.
1.5 cups of powdered sugar: Sweetens the cream to perfection.
2 eggs: Adds richness and enhances the texture.
100 g butter: Provides a luscious, velvety finish.
1 packet of vanilla sugar: Enhances the flavor with a touch of vanilla.
400 ml whipped cream: Adds lightness and volume to the filling.
For the Chocolate Glaze:
200 ml whipped cream: Creates a creamy, smooth base for the glaze.
100 g milk chocolate: Adds the final touch of chocolatey decadence.
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Step-by-Step Instructions
Preparing the Chocolate Sponge
1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and powdered sugar until light and frothy. This step is crucial for achieving a fluffy sponge.
3. Sift together the flour, cocoa powder, and baking powder, and gradually fold them into the egg mixture to avoid deflating the batter.
4. Pour the batter onto the prepared baking sheet, spreading it evenly.
5. Bake for 20 minutes. Allow it to cool completely on a wire rack before proceeding.
Making the Cream Filling
1. In a saucepan, combine milk, flour, starch, powdered sugar, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens into a pudding-like consistency.
2. Remove from heat and mix in butter and vanilla sugar while still warm. Use a hand mixer for a smooth finish. Allow the mixture to cool completely.
3. Whip the cream until stiff peaks form, then gently fold it into the cooled pudding mixture. Divide the cream into two portions.
Assembling the Cake
1. Trim the edges of the sponge cake and crumble the trimmings.
2. Spread one half of the cream over the cake and sprinkle the crumbled edges on top for texture.
3. Add the remaining cream, smoothing it out evenly. Refrigerate until firm.
Preparing the Chocolate Glaze
1. Heat the whipped cream in a saucepan, then add the milk chocolate, stirring until melted and smooth.
2. Pour the glaze over the chilled cake and spread evenly. Return to the fridge to set.
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Why This Recipe Is Loved
Rich and Decadent Layers: The combination of fluffy sponge, creamy filling, and glossy glaze creates a dessert that is both visually and tastefully delightful.
Simple Ingredients: Most components are pantry staples, making it accessible for home bakers.
Perfect for Any Occasion: From birthdays to casual family dinners, this cake fits the bill.
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Pro Tips for Perfecting This Dessert
Sift dry ingredients to avoid lumps in the batter.
Use room-temperature ingredients for smoother mixing.
Chill the cream filling thoroughly before assembly to ensure clean layers.
Allow the glaze to cool slightly before pouring for an even finish.
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Serving Suggestions
Pair this cake with a cup of freshly brewed coffee or a scoop of vanilla ice cream. For a festive touch, garnish with fresh berries or a sprinkle of cocoa powder.
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Conclusion
This Chocolate Wafer Cake with Cream is a foolproof recipe that’s both indulgent and easy to make. With its perfect balance of flavors and textures, it’s destined to become a favorite in your dessert repertoire. Try it today and experience the joy of crafting a bakery-quality treat at home!
