The Ultimate BLT Sandwich Recipe: Crispy, Juicy, and Absolutely Irresistible
The BLT sandwich is a classic for a reason. This timeless combination of crispy bacon, juicy tomatoes, and crisp lettuce creates a harmony of flavors and textures that’s hard to beat. In this recipe, we take it up a notch with thick-cut beef bacon, toasted sourdough bread, and a touch of salt and pepper to bring out the best in every bite. Whether you’re looking for a quick lunch, a casual dinner, or a show-stopping sandwich, this BLT is guaranteed to satisfy. Let’s dive in and create a sandwich that’s as satisfying as it is simple.
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Ingredients List
1. 2 slices of sourdough or white bread, toasted
The bread serves as the foundation. Toasting it ensures a sturdy base that won’t get soggy while adding a delightful crunch.
2. 2 leaves of crisp romaine lettuce
Fresh, crisp lettuce provides a refreshing crunch and balances the richness of the bacon.
3. 2-3 slices of ripe tomato
Juicy, ripe tomatoes bring sweetness and acidity, enhancing the overall flavor.
4. 1 tablespoon mayonnaise
Creamy mayo acts as a binder, adding richness and ensuring every bite is moist and flavorful.
5. Salt and pepper to taste
These seasonings elevate the natural sweetness of the tomatoes and enhance the bacon’s savory flavor.
6. 4 slices of thick-cut beef bacon
The star of the sandwich, this beef bacon is rich, smoky, and cooked to crispy perfection.
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Step-by-Step Instructions
1. Cook the Bacon
Heat a skillet over medium heat.
Lay the thick-cut beef bacon in the skillet without overlapping.
Cook for 5-7 minutes, flipping halfway through, until the bacon is crispy and golden brown.
Remove the bacon and place it on a paper towel to drain excess grease.
2. Toast the Bread
While the bacon cooks, toast the sourdough or white bread to a light golden brown for added texture and flavor.
3. Assemble the Base
Spread mayonnaise evenly on one side of each toasted bread slice.
Place the romaine lettuce leaves on top of one slice.
4. Add the Tomatoes
Layer 2-3 slices of ripe tomato over the lettuce.
Sprinkle a pinch of salt and pepper to enhance their natural sweetness and acidity.
5. Layer the Bacon
Add the crispy beef bacon slices on top of the tomatoes. Their smokiness will complement the tomatoes’ brightness.
6. Complete the Sandwich
Top with the second slice of bread, mayonnaise side down.
Cut the sandwich in half diagonally for a classic presentation.
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Pro Tips for the Perfect BLT
Choose the right bread: Sourdough offers a tangy flavor that pairs beautifully with the rich bacon and creamy mayo.
Use room-temperature tomatoes: This enhances their flavor and juiciness.
Don’t skimp on the bacon: The thicker the cut, the more satisfying the crunch and flavor.
Customize to your taste: Add avocado slices for creaminess or a drizzle of hot sauce for a spicy kick.
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Serving Suggestions
Pair your BLT sandwich with:
A side of crispy French fries or potato chips.
A light side salad for a balanced meal.
A refreshing drink like iced tea or lemonade to complement the sandwich’s richness.
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Why This BLT Recipe is Loved
This Ultimate BLT Sandwich is beloved for its simplicity and versatility. Each ingredient plays a crucial role in creating a symphony of textures and flavors. The crispy bacon, fresh vegetables, and toasted bread make every bite satisfying and crave-worthy.
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Final Thoughts
If you’re craving a sandwich that’s easy to make yet utterly delicious, this Ultimate BLT Sandwich is your go-to recipe. With just a few high-quality ingredients and simple steps, you’ll have a meal that impresses every time. Try this recipe today and experience the magic of the perfect BLT!
