Cinnamon Sugar Cheesecake Bars: A Dessert to Savor
Indulge in the sweet decadence of Cinnamon Sugar Cheesecake Bars, a dessert that marries the buttery flakiness of crescent rolls with the creamy richness of cheesecake. Topped with a cinnamon-sugar crust, these bars are the perfect blend of textures and flavors, making them a favorite for gatherings, celebrations, or a quiet night in. Quick to prepare and utterly irresistible, this recipe is sure to become a staple in your dessert repertoire.
Ingredients
For the Crust
2 cans crescent roll dough: Provides a light and flaky base and top layer, creating the perfect vessel for the creamy filling.
1/2 cup (1 stick) unsalted butter, melted: Adds richness and helps create a crispy, caramelized crust.
1/4 cup granulated sugar: Balances the buttery dough with a touch of sweetness.
For the Filling
16 oz cream cheese, softened: The star ingredient, delivering a tangy, creamy texture that contrasts beautifully with the sugary crust.
1 cup granulated sugar: Sweetens the cheesecake layer to perfection.
1 teaspoon vanilla extract: Enhances the flavor of the cream cheese, adding depth and warmth.
For the Topping
1/4 cup granulated sugar: Creates the base for the cinnamon-sugar topping.
2 teaspoons ground cinnamon: Adds a warm, spicy kick to the sugary topping.
Instructions
Step 1: Preheat and Prepare the Pan
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Create the Bottom Crust
1. Unroll one can of crescent roll dough and press it evenly into the prepared baking dish. Pinch the seams together to form a solid crust.
Step 3: Make the Cheesecake Filling
1. In a large bowl, beat the cream cheese, sugar, and vanilla extract with a hand mixer until smooth and creamy.
2. Spread the filling evenly over the bottom crust, ensuring a smooth layer.
Step 4: Add the Top Crust
1. Unroll the second can of crescent roll dough and place it over the cheesecake filling. Pinch the seams as needed.
Step 5: Add Butter and Cinnamon Sugar
1. Pour the melted butter over the top layer of dough, spreading it evenly.
2. In a small bowl, mix the sugar and cinnamon together, then sprinkle the mixture generously over the buttered top.
Step 6: Bake
1. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and slightly crisp.
2. Allow the bars to cool completely in the pan before slicing into squares.
Pro Tips for Perfect Cinnamon Sugar Cheesecake Bars
Room Temperature Cream Cheese: Ensures a smooth filling without lumps.
Seamless Dough Layers: Pinch the crescent roll seams tightly to prevent filling leakage.
Chill Before Cutting: For clean slices, refrigerate the bars for at least an hour after cooling.
Serving Suggestions
Pair these delightful bars with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, drizzle caramel or chocolate sauce over the top.
Why This Recipe is Loved
The combination of buttery crescent rolls, creamy cheesecake, and a sweet cinnamon topping makes these bars a universally loved dessert. They’re easy to make, require minimal prep time, and offer a bakery-quality result at home.
Conclusion
Cinnamon Sugar Cheesecake Bars are the ultimate treat for anyone with a sweet tooth. Their simplicity, paired with their incredible flavor, ensures they’ll quickly become a household favorite. Whether for a party, a potluck, or a weeknight indulgence, these bars are guaranteed to impress. Try this recipe today, and watch them disappear off the plate!
