Butter Pecan Cake Recipe: A Southern Classic That Will Win Hearts
When it comes to dessert, few recipes evoke the warmth and charm of the South like a Butter Pecan Cake. This decadent treat combines the nutty richness of toasted pecans with the buttery softness of a moist, melt-in-your-mouth cake. Whether you’re celebrating a holiday, hosting a family dinner, or simply indulging your sweet tooth, this cake is a guaranteed showstopper. Its tender crumb, creamy frosting, and deep caramel notes make it utterly irresistible.
In this detailed guide, you’ll find everything you need to recreate this masterpiece. From understanding the role of each ingredient to mastering the art of baking, we’ve got you covered. Let’s dive into the world of butter pecan goodness!
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Ingredients for Butter Pecan Cake
Here’s what you’ll need to make this luscious cake. Each ingredient plays a critical role, so understanding their purpose will help you perfect the recipe.
Cake Batter
1-1/4 cups unsalted butter, softened (divided)
Adds richness, moisture, and a buttery flavor essential to the cake.
2 cups granulated sugar
Provides sweetness and helps create a tender crumb.
4 large eggs
Bind the batter together and add structure.
3 cups all-purpose flour
The base of the cake, offering structure and a soft texture.
2 teaspoons baking powder
Ensures the cake rises evenly and stays light.
1/2 teaspoon baking soda
Reacts with the acidity in the buttermilk for extra lift.
1/2 teaspoon salt
Balances the sweetness and enhances flavors.
1 cup buttermilk
Keeps the cake moist and tender while adding a slight tang.
1 teaspoon vanilla extract
Adds depth and enhances the overall flavor.
Toasted Butter Pecans
1 cup pecans, chopped
Provide a nutty, crunchy contrast to the soft cake.
2 tablespoons butter
Toast
