Garlic Butter Baked Scallops: An Irresistible Delicacy
If you’re a seafood lover, Garlic Butter Baked Scallops are bound to become your next culinary obsession. With their tender texture, rich buttery sauce, and crispy golden topping, this dish offers a perfect harmony of flavors. Whether you’re planning a cozy dinner for two or an elegant feast, these scallops are guaranteed to impress. The best part? They’re incredibly simple to prepare, making them an ideal choice for both beginners and seasoned cooks.
In this recipe, we’ll walk you through the process of creating this restaurant-quality dish at home. You’ll learn why each ingredient plays a vital role and pick up pro tips to ensure perfect results every time.
Ingredients
Scallops
1 lb large scallops: The star of the dish! Opt for fresh or high-quality frozen scallops, ensuring they’re patted dry for the perfect sear and texture.
Garlic Butter Mixture
4 tbsp butter, melted: Adds richness and helps carry the garlic flavor throughout the dish.
3 cloves garlic, minced: Provides a robust and aromatic base.
1 tbsp lemon juice: Balances the richness of the butter and enhances the natural sweetness of the scallops.
Salt and pepper to taste: Enhances the overall flavor.
Crispy Topping
1/4 cup breadcrumbs: Adds a delightful crunch to contrast the tender scallops.
1/4 cup Parmesan cheese, grated: Infuses the topping with a nutty, salty flavor that pairs beautifully with seafood.
1 tbsp fresh parsley, chopped: Offers a pop of color and a hint of freshness.
For Serving
Lemon wedges: Perfect for a zesty finish that brightens the dish.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C). This ensures even cooking and a crispy topping.
2. Prepare the Garlic Butter
In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper. This flavorful mixture will seep into the scallops as they bake, infusing them with mouthwatering taste.
3. Assemble the Scallops
Arrange the scallops in a single layer in a baking dish. Pour the garlic butter mixture over them, ensuring each scallop is well-coated.
4. Add the Topping
In another bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this evenly over the scallops. The topping will bake to a golden, crispy perfection.
5. Bake
Place the dish in the preheated oven and bake for 10-12 minutes. You’ll know they’re ready when the scallops turn opaque and the topping becomes golden brown.
6. Serve
Remove from the oven and serve immediately. Garnish with lemon wedges for an extra burst of flavor.
Why This Recipe is Loved
The combination of tender scallops and the rich garlic butter sauce, topped with a crunchy breadcrumb and Parmesan layer, makes this dish a crowd-pleaser. It’s versatile enough for a quick weeknight meal yet sophisticated enough for special occasions.
Pro Tips for Perfect Scallops
1. Pat Dry: Always pat the scallops dry with paper towels to ensure they cook evenly without becoming watery.
2. Use Fresh Ingredients: Fresh garlic and parsley elevate the dish, while freshly grated Parmesan offers the best flavor.
3. Monitor Cooking Time: Scallops can become rubbery if overcooked. Keep an eye on them and remove them from the oven as soon as they’re opaque.
Serving Suggestions
Pair Garlic Butter Baked Scallops with:
Creamy mashed potatoes or buttery rice pilaf for a hearty base.
A side of roasted asparagus or a fresh green salad for balance.
A crisp white wine like Sauvignon Blanc or Chardonnay to complement the dish.
Conclusion
With its luxurious flavors and simple preparation, Garlic Butter Baked Scallops is a recipe you’ll return to again and again. Whether you’re new to cooking seafood or a seasoned pro, this dish will have your family and guests raving. Try it tonight and discover how effortlessly you can create a restaurant-worthy meal at home.
Prepare to savor every bite of this sensational dish that proves simplicity and elegance can go hand in hand. Ready to give it a go? Let us know how it turns out!
