The Ultimate Chocolate Chip Cookies Recipe: Crispy Edges, Chewy Centers
Few things in life are as universally adored as Chocolate Chip Cookies. Warm, gooey, and loaded with rich chocolate, these cookies are the epitome of comfort food. Perfect for a cozy evening, a family gathering, or even as a simple treat with a glass of milk, this recipe is guaranteed to become your go-to. With the perfect balance of crispy edges and chewy centers, these cookies are everything you want in a classic dessert.
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Why This Recipe Stands Out
This recipe is a foolproof guide to making bakery-quality chocolate chip cookies at home. It includes a special twist with cornstarch, which adds an extra layer of chewiness, while the cold butter ensures the cookies don’t spread too much during baking. Whether you’re a beginner or a seasoned baker, this recipe is designed for success.
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Ingredients
Dry Ingredients:
1 1/4 cups of flour: The foundation of the cookie, providing structure.
3 tablespoons of cornstarch: Keeps the cookies soft and chewy.
1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
1/2 teaspoon baking soda: Leavens the cookies, giving them a light texture.
Wet Ingredients:
1 cold stick of butter (1/2 cup): Cold butter helps control spreading, creating a thick, chewy cookie.
6 tablespoons granulated sugar: Adds sweetness and helps with caramelization for crispy edges.
6 tablespoons brown sugar: Adds moisture and a hint of molasses for chewiness.
1 egg: Binds the ingredients together.
1/2 teaspoon vanilla extract: Adds warmth and depth to the flavor.
Mix-ins:
1 bag semi-sweet chocolate chips (10-11 oz): The star of the show, providing bursts of chocolate in every bite. Use half the bag if you prefer fewer chocolate chips.
1/4 cup walnut pieces (optional): Adds a delightful crunch and nutty flavor.
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Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 475°F and line baking sheets with parchment paper to prevent sticking.
2. Mix the Dry Ingredients
In a small mixing bowl, whisk together the flour, cornstarch, salt, and baking soda. Set aside.
3. Prepare the Wet Ingredients
Cut the cold butter into small pieces for easier mixing. In a larger mixing bowl, combine the butter, granulated sugar, brown sugar, egg, and vanilla extract. Beat until smooth and creamy.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Overmixing can make the cookies tough, so mix until you no longer see dry streaks.
5. Add the Mix-ins
Fold in the chocolate chips and optional walnuts. Ensure the mix-ins are evenly distributed throughout the dough.
6. Shape the Cookies
Using a tablespoon, scoop out the dough and place it onto the prepared baking sheets. Leave enough space between each cookie to allow for spreading.
7. Bake to Perfection
Bake for 8-10 minutes, or until the edges are golden brown, and the centers look slightly underbaked. The cookies will continue to set as they cool.
8. Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store in an airtight container for up to a week.
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Pro Tips for Perfect Cookies
Use Cold Butter: Keeps the cookies thick and prevents spreading.
Don’t Overbake: Slightly underbaking ensures a chewy center.
Chill the Dough: If you have time, chill the dough for 30 minutes to enhance flavor and texture.
Mix It Up: Try substituting white chocolate chips, dark chocolate chunks, or dried fruit for a creative twist.
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Serving Suggestions
These cookies are incredibly versatile. Pair them with:
A glass of cold milk for a classic combo.
Vanilla ice cream to create a decadent cookie sandwich.
Hot chocolate for a cozy dessert pairing.
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Conclusion
This Chocolate Chip Cookie recipe is the perfect blend of crispy, chewy, and chocolaty goodness. With its simple ingredients and straightforward steps, it’s an easy way to bring a smile to anyone’s face. Whether you’re baking for a party or indulging in a midnight snack, these cookies are guaranteed to impress.
Try this recipe today and taste why it’s a timeless favorite. Share your baking experience and let us know if you added your own twist to this classic!
