Outback Steakhouse Alice Springs Chicken Recipe: A Restaurant-Quality Dish You Can Make at Home
Craving the unforgettable flavors of Outback Steakhouse? Look no further than Alice Springs Chicken, a fan-favorite dish that combines the juiciness of grilled chicken with the savory crunch of crispy bacon, the earthiness of mushrooms, and the creamy richness of melted cheese, all drizzled with a sweet and tangy honey mustard sauce. This homemade version is so flavorful and satisfying, you’ll never need to dine out again.
Read on to discover how to make this irresistible meal, packed with flavor and perfect for any occasion.
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Why You’ll Love Alice Springs Chicken
This recipe has it all—savory, sweet, creamy, and smoky notes that complement each other perfectly. It’s easy enough for weeknight dinners yet impressive enough for entertaining. Plus, it’s a fantastic way to elevate simple chicken breasts into a gourmet experience!
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Ingredients for Alice Springs Chicken (and Why They Matter)
For the Chicken:
4 boneless, skinless chicken breasts: The heart of this dish, providing a lean and protein-packed base.
Salt and pepper to taste: Simple seasonings that enhance the natural flavor of the chicken.
1 tbsp olive oil: Adds moisture and helps achieve a golden sear while grilling.
For the Toppings:
1 cup sliced mushrooms: Adds a rich, earthy flavor and tender texture.
1 cup shredded cheddar and Monterey Jack cheese blend: Melts into a gooey, creamy topping that ties everything together.
6-8 slices of cooked bacon (crumbled): Provides crispy, smoky bites that contrast beautifully with the melted cheese.
For the Honey Mustard Sauce:
1/2 cup mayonnaise: The creamy base that holds everything together.
1/4 cup Dijon mustard: Adds a tangy, slightly sharp flavor.
1/4 cup honey: Balances the tanginess with a touch of sweetness.
1 tbsp lemon juice: Brings brightness and enhances the sauce’s overall flavor.
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Step-by-Step Instructions
1. Prepare the Honey Mustard Sauce
Whisk together mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl. Reserve half of this sauce for serving and use the other half for marinating the chicken. This step is crucial for infusing flavor into the chicken and providing a delectable dipping sauce.
2. Marinate the Chicken
Season the chicken breasts with salt and pepper, then coat them with half of the honey mustard sauce. Allow the chicken to marinate for at least 30 minutes (or up to 2 hours in the refrigerator) to soak up all the flavors.
3. Sauté the Mushrooms
Heat a skillet over medium heat with a drizzle of olive oil. Sauté the sliced mushrooms until tender and slightly browned. This enhances their flavor and texture. Set aside.
4. Grill the Chicken
Preheat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade, discarding any excess. Cook the chicken for 5-6 minutes per side until fully cooked through, ensuring a juicy and tender result.
5. Assemble the Toppings
Place the cooked chicken breasts on a baking sheet. Top each with a generous layer of the sautéed mushrooms, crumbled bacon, and the shredded cheese blend.
6. Melt the Cheese
Pop the baking sheet under the broiler for 2-3 minutes or until the cheese is fully melted and bubbly. Keep a close eye on it to avoid overcooking.
7. Serve and Garnish
Drizzle the remaining honey mustard sauce over the chicken, and garnish with fresh parsley if desired. Serve immediately for the best flavor.
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Pro Tips for Perfect Alice Springs Chicken
Tenderize the chicken: Pound the chicken breasts to an even thickness for uniform cooking.
Add extra flavor: Sprinkle a pinch of smoked paprika or garlic powder into the honey mustard sauce.
Use fresh cheese: Grate your cheese fresh from the block for better melting and flavor.
Avoid overcooking: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
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Serving Suggestions
Complete your meal with these sides:
Loaded baked potatoes: For a hearty, steakhouse-style accompaniment.
Steamed broccoli or green beans: Adds a fresh, healthy contrast to the rich chicken.
Buttery dinner rolls: Perfect for soaking up any extra honey mustard sauce.
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Why This Recipe Stands Out
This Alice Springs Chicken recipe combines the best of Outback Steakhouse’s flavors with the ease of a homemade meal. It’s versatile, delicious, and designed to impress. Whether you’re cooking for family or friends, this dish delivers restaurant-quality results every time.
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Conclusion
There’s no need to dine out when you can recreate the magic of Outback Steakhouse Alice Springs Chicken in your own kitchen. With its perfect combination of juicy chicken, savory bacon, and creamy honey mustard sauce, this recipe is sure to become a favorite. Try it tonight, and enjoy a meal that’s as simple to make as it is unforgettable!
What are you waiting for? Gather your ingredients and get cooking!
