Irresistible Air Fryer Pull-Apart Cheese Garlic Bread
When it comes to appetizers or sides that steal the show, Air Fryer Pull-Apart Cheese Garlic Bread is an undisputed favorite. This golden, cheesy, garlicky delight is a crowd-pleaser, whether it’s served as a starter for a dinner party or as a comforting snack on a cozy evening. The crispy edges and gooey cheese make this dish utterly irresistible, while its ease of preparation in an air fryer means you can enjoy it without the hassle of traditional baking.
In this blog, I’ll walk you through every detail of this recipe, including tips for perfecting it, the role of each ingredient, and serving ideas to elevate your meal.
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Ingredients
1. 2 tablespoons unsalted butter or ghee
Adds richness and moisture while enhancing the garlic flavor. Ghee provides a healthier, nutty alternative.
2. 2 tablespoons olive oil
Ensures even toasting and adds a subtle fruity note.
3. 1 tablespoon finely chopped parsley
Brings a touch of freshness and color, balancing the richness.
4. 1 teaspoon Italian seasoning
Adds depth with its blend of oregano, basil, and thyme for an authentic Italian flair.
5. 4 garlic cloves, minced
The star ingredient that delivers robust, savory goodness.
6. Salt and pepper to taste
Enhances all the other flavors.
7. 1 loaf sourdough bread
Its sturdy texture and tangy flavor are perfect for holding up to the filling.
8. 1 cup shredded mozzarella cheese
Melts beautifully, creating gooey, stretchy bites of cheesy bliss.
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Step-by-Step Instructions
1. Prepare the Garlic Butter Mixture
Melt unsalted butter or ghee in a small bowl using a microwave (15-30 seconds).
Stir in olive oil, minced garlic, parsley, Italian seasoning, salt, and pepper. This aromatic mixture will seep into the bread, infusing every bite with flavor.
2. Cut the Bread
Place the loaf of sourdough bread on a flat surface. Using a serrated bread knife, make diagonal cuts about 2/3 of the way through the bread. Avoid cutting through the bottom or edges. The crisscross pattern creates pockets perfect for holding the garlic butter and cheese.
3. Fill with Cheese and Garlic Butter
Gently pry open the bread cuts and drizzle the garlic butter mixture into the crevices.
Stuff each pocket with shredded mozzarella cheese, ensuring even distribution.
4. Air Fry
Preheat your air fryer to 350°F (175°C).
Carefully place the prepared loaf into the air fryer basket. Air fry for 8-10 minutes or until the cheese is melted and the bread is golden and crispy.
5. Serve and Enjoy
Remove the bread from the air fryer and let it cool slightly. Serve warm and watch as guests pull apart gooey, cheesy pieces.
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Pro Tips for Perfect Garlic Bread
1. Use fresh garlic for the most vibrant flavor. Pre-minced garlic in jars may taste milder.
2. For extra indulgence, mix in parmesan cheese with the mozzarella.
3. Keep an eye on the bread during air frying to prevent overcooking. Adjust time based on your air fryer model.
4. If your bread starts browning too quickly, cover it loosely with foil.
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Serving Suggestions
Pair this bread with a warm bowl of tomato soup or marinara sauce for dipping.
Serve alongside pasta dishes like spaghetti carbonara or fettuccine Alfredo for a complete Italian-inspired meal.
Add a fresh side salad for a well-rounded plate.
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Why You’ll Love This Recipe
This Air Fryer Pull-Apart Cheese Garlic Bread combines crispy textures with gooey, flavorful cheese in every bite. It’s easy to prepare, requiring minimal prep and no oven. Plus, it’s endlessly versatile, pairing well with nearly any meal. Whether you’re hosting a party or enjoying a quiet night in, this recipe is guaranteed to impress.
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Ready to try this irresistibly simple recipe? With its perfect balance of crispy edges, cheesy goodness, and rich garlic flavor, this pull-apart bread will quickly become a staple in your kitchen. Don’t forget to save this recipe for your next gathering or family dinner—it’s sure to be a hit!
