Mississippi Mud Potatoes is a delightful potato casserole characterized by its creamy and cheesy texture, providing an exceptionally comforting experience.
Ingredients:
– 6 medium russet potatoes (peeled and cut into small cubes)
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese (softened)
– 1/2 cup mayonnaise
– 1/4 cup butter (melted)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 6 slices of bacon (cooked and crumbled)
– 1/4 cup green onions or chives (chopped, for garnish)
Instructions:
1. Preheat the oven: Set the oven temperature to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the potatoes: Place the diced potatoes in a pot filled with salted water. Bring to a boil and cook for 10–15 minutes, or until they are tender. Drain and set aside.
3. Prepare the creamy mixture:
In a large mixing bowl, combine the sour cream, cream cheese, mayonnaise, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Mix until the mixture is smooth.
4. Combine potatoes and cream:
Carefully fold the cooked potatoes into the creamy mixture. Incorporate 3/4 cup of shredded cheddar cheese and mix gently.
5. Assemble: Transfer the potato mixture into the prepared baking dish, spreading it evenly. Top with the remaining 1/4 cup of shredded cheddar cheese.
6. Bake: Place in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbling.
7. Add bacon and garnish: Once removed from the oven, sprinkle the crumbled bacon on top and garnish with chopped green onions or chives.
8. Serve: Allow the casserole to cool slightly before serving. It pairs wonderfully as a side dish with your preferred main courses.
Tips:
– For added richness, consider incorporating 1/2 cup of Parmesan cheese into the creamy mixture.
– You may customize the dish with additional toppings such as jalapeños or extra cheese for a unique twist.
– This casserole can be prepared in advance and reheated prior to serving.
Savor this comforting, Southern-inspired casserole!
