Crack Breakfast Casserole
This Crack Breakfast Casserole is a hearty, cheesy dish filled with bacon, making it an ideal choice for breakfast, brunch, or any meal. It offers a creamy and comforting experience that is both simple to prepare and delightful in taste.
Ingredients
– 1 (30 oz) bag of frozen hash browns (shredded or cubed)
– 1 cup of cooked and crumbled bacon (or more, as preferred)
– 2 cups of shredded cheddar cheese
– 8 large eggs
– 1 cup of milk
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– ½ teaspoon of smoked paprika (optional)
– Salt and pepper, to taste
– ½ cup of sour cream
– ½ cup of softened cream cheese
– ½ cup of sliced green onions (optional, for garnish)
Instructions
1. Prepare the Oven and Baking Dish:
Preheat the oven to 375°F (190°C) and coat a 9×13-inch baking dish with nonstick cooking spray.
2. Assemble the Base:
Evenly distribute the frozen hash browns in the baking dish, followed by the crumbled bacon and 1½ cups of shredded cheese.
3. Create the Egg Mixture:
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, smoked paprika, salt, and pepper. Incorporate the sour cream and softened cream cheese until the mixture is smooth.
4. Combine and Bake:
Pour the egg mixture over the hash browns, bacon, and cheese in the dish, using a spatula to ensure even distribution. Top with the remaining ½ cup of shredded cheese.
5. Bake to Perfection:
Bake uncovered for 40–50 minutes, or until the casserole is set and the top is golden and bubbly. Allow it to cool for 5 minutes before slicing.
6. Serve and Enjoy:
If desired, garnish with green onions. Serve warm and relish the cheesy, bacon-filled delight!
Details
– Prep Time: 10 minutes
– Cook Time: 40–50 minutes
– Total Time: 1 hour
– Servings: 8
– Calories: Approximately 400 kcal per serving
Tips
– Add Vegetables: Enhance flavor and nutrition by incorporating sautéed bell peppers, mushrooms, or spinach.
– Protein Alternatives: Substitute bacon with cooked sausage or diced ham.
– Make Ahead: Assemble the casserole the night before and refrigerate. Bake fresh in the morning.
Freezer Friendly: Freeze leftovers in portions for up to 3 months. Reheat in the oven or microwave.
This casserole is everything you love about breakfast rolled into one dish—pure magic!
