Ingredients for Bread:
– Four cups (480g) of flour
– One cup (220g) of yogurt
– One cup (200 ml) of water
– One packet (10 grams) of baking powder
– One teaspoon (8g) of salt
– One tablespoon (10ml) of vegetable oil
For the Topping:
– 50ml of olive oil
INSTRUCTIONS:
1. Combine Dry Ingredients: In a large bowl, mix the flour, baking powder, and salt.
2. Incorporate Wet Ingredients: Add the yogurt, water, and vegetable oil to the dry mixture. Stir until a soft dough forms. If the dough is too sticky, incorporate a little more flour to make it easier to handle.
3. Shape the Dough: Transfer the dough to a floured surface and knead briefly. Divide the dough into smaller portions and flatten each piece into a circle approximately ½ inch thick.
4. Cook the Bread: Preheat a non-stick skillet over medium heat. Place the dough rounds in the skillet and cook for 2 to 3 minutes on each side, or until they are fully cooked and golden brown.
5. Apply Olive Oil: Before flipping each piece of bread, brush the top with olive oil. This will create a beautiful golden crust and enhance the flavor.
6. Serve and Enjoy: The warm bread can be served alongside any meal or paired with your favorite spreads or dips.
