Meaty Texas Trash Dip
Ingredients:
1 lb ground beef or ground sausage
2 packages (8 oz each) cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 1/2 cups shredded cheddar cheese
1 cup shredded Pepper Jack cheese
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
1/2 cup diced green onions
1/2 cup diced jalapeños (optional, for added heat)
1 packet taco seasoning
1/2 tsp smoked paprika
Salt and pepper, to taste
Tortilla chips or crackers for serving
Instructions:
1. Preheat the Oven:
Set the oven temperature to 375°F (190°C).
2. Cook the Meat:
In a skillet over medium heat, brown the ground beef or sausage until thoroughly cooked. Drain any excess fat.
3. Prepare the Dip:
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until the mixture is smooth.
Incorporate the cheddar cheese, Pepper Jack cheese, Rotel, green onions, and jalapeños (if desired).
Add the taco seasoning, smoked paprika, salt, and pepper, mixing well.
Gently fold in the cooked ground beef or sausage.
4. Bake:
Transfer the mixture into a 9×13-inch baking dish, spreading it evenly.
Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
5. Serve:
Serve the dip warm alongside tortilla chips, crackers, or vegetable sticks for dipping.
This Meaty Texas Trash Dip embodies the essence of a perfect dip—rich, savory, and bursting with flavor! It is an ideal choice for gatherings, game days, or whenever you crave a hearty Texas-inspired treat.
