Homemade lasagna prepared in a slow cooker is a delightful dish. Below is a straightforward recipe for Crockpot Lasagna:
Ingredients:
– 1 pound (450g) ground beef or Italian sausage
– 1 jar (24 oz/700g) marinara or spaghetti sauce
– 1 can (15 oz/425g) ricotta or cottage cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– 1 package (8 oz/225g) lasagna noodles (no-boil or regular)
– Optional: chopped vegetables (such as spinach, zucchini, or bell peppers)
Instructions:
1. Prepare the Meat Sauce:
– In a skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.
– Stir in the marinara sauce and let it simmer for a few minutes.
2. Prepare the Cheese Mixture:
– In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Blend thoroughly.
3. Assemble the Lasagna:
– Begin by spreading a thin layer of meat sauce at the bottom of the slow cooker.
– Place uncooked lasagna noodles on top (breaking them as necessary to fit).
– Add a layer of the cheese mixture over the noodles.
– Follow with a layer of meat sauce.
– Continue layering (noodles, cheese, sauce) until all ingredients are utilized, ensuring the final layer is sauce.
4. Cook:
– Cover the slow cooker and cook on low for 4-6 hours, or until the noodles are tender and fully cooked.
5. Add Final Cheese:
– In the last 15 minutes of cooking, sprinkle the remaining mozzarella cheese on top, cover, and allow it to melt.
6. Serve:
– Allow the lasagna to rest for 10-15 minutes before slicing to facilitate easier serving.
Savor your rich and cheesy lasagna! Should you require any tips or substitutions, feel free to ask.
