Crack Breakfast Casserole😍😍🙌
1 lb breakfast sausage, cooked and crumbled 1 cup cooked and crumbled bacon 2 cups shredded cheddar cheese 6 large eggs 2 cups milk 1 packet (1 oz) ranch dressing mix 1 package (28 oz) frozen hash browns Directions: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the hash browns evenly in the prepared baking dish. Layer the cooked sausage and crumbled bacon over the hash browns. Sprinkle 1 1/2 cups of shredded cheddar cheese on top. In a bowl, whisk together eggs, milk, and ranch dressing mix until well combined. Pour this mixture evenly over the casserole. Top with the remaining 1/2 cup of cheddar cheese. Bake uncovered for 40-45 minutes, or until the casserole is set and the cheese is melted and bubbly. Remove from the oven, let cool slightly, and serve warm.
