Cowboy Meatloaf and Potato Casserole:
Ingredients:
– For the Meatloaf Layer:
– 1 lb (450g) ground beef
– 1 small onion, finely diced
– 2 cloves of garlic, minced
– 1 egg
– ½ cup breadcrumbs
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon smoked paprika (optional)
– For the Potato Layer:
– 4 medium potatoes, peeled and cut into cubes
– 3 tablespoons butter
– ½ cup milk (additional may be required for mashing)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– **For the Topping**:
– 1 cup shredded cheddar cheese
– 2 tablespoons fresh parsley, chopped (optional garnish)
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Instructions:
1. Preheat the Oven:
– Set your oven temperature to 375°F (190°C).
2. Prepare the Meatloaf Layer:
– In a mixing bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, salt, pepper, and smoked paprika. Mix thoroughly until all ingredients are well blended.
– Evenly distribute the mixture in a greased 9×13-inch casserole dish.
3. Prepare the Potatoes:
– Cook the diced potatoes in salted boiling water until they are tender, approximately 15-20 minutes.
– Drain the potatoes and mash them with butter, milk, salt, and pepper until they reach a smooth consistency.
4. Assemble the Casserole:
– Layer the mashed potatoes evenly over the meatloaf mixture.
– Top with 1 cup of shredded cheddar cheese.
5. Bake:
– Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Add the Topping:
– Remove the casserole from the oven, add the remaining cheese on top, and return it to the oven for an additional 5-7 minutes until the cheese is golden and bubbly.
7. Garnish and Serve:
– If desired, garnish with fresh parsley. Allow the dish to rest for 5 minutes before serving.
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This substantial dish is ideal for family gatherings
