Ingredients:
For the Crust:
1 1/2 cups of graham cracker crumbs
1/2 cup of unsalted butter, melted
1/4 cup of granulated sugar
For the Cheesecake Layer:
16 ounces (2 blocks) of softened cream cheese
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of whipped cream or whipped topping
For the Cherry Layer:
1 can (21 ounces) of cherry pie filling
For Topping:
1 cup of whipped cream or whipped topping
Fresh cherries or maraschino cherries for garnish (optional)
Instructions:
Prepare the Crust:
a. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
b. Firmly press the mixture into the base of a 9×13-inch serving dish to form an even crust.
c. Refrigerate the dish to chill while preparing the subsequent layers.
Prepare the Cheesecake Layer:
a. In a large mixing bowl, beat the softened cream cheese until it reaches a smooth and creamy consistency.
b. Incorporate the powdered sugar and vanilla extract, continuing to mix until thoroughly combined.
c. Gently fold in the whipped cream or whipped topping until the mixture is uniform.
d. Evenly spread the cheesecake mixture over the chilled graham cracker crust.
Add the Cherry Layer:
a. Carefully spoon the cherry pie filling over the cheesecake layer, ensuring an even distribution.
b. If desired, use a knife or spatula to gently swirl the cherries into the cheesecake layer for a marbled appearance.
Top with Whipped Cream:
a. Apply an additional layer of whipped cream or whipped topping over the cherry layer.
Chill and Serve:
a. Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
b. Prior to serving, garnish with fresh cherries or maraschino cherries, if desired.
Enjoy:
a. Slice and serve your Cherry Cheesecake Lush, savoring the delightful layers of flavor.
