Cajun Chicken Sloppy Joes
Spicy Cajun Chicken Sloppy Joe Sandwiches
Ingredients:
1 lb lean ground chicken
15 oz canned corn, drained
1/2 cup diced red onions
10.5 oz condensed cream of chicken soup
2 tbsp Cajun seasoning
1 tbsp onion powder
1/2 tsp salt
1/2 tsp pepper
1/2 cup mayonnaise
4 large hamburger buns
1 cup shredded mozzarella and cheddar cheese blend
Directions:
Begin by preheating the oven to 400°F to prepare the buns for toasting.
In a large sauté pan set over medium-high heat, cook the ground chicken until it is thoroughly crumbled and fully cooked.
Incorporate the drained corn and diced red onions into the pan, continuing to cook for an additional 3 minutes.
Stir in the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper, then lower the heat to a simmer.
Gently fold in the mayonnaise until it is well combined with the other ingredients.
Arrange the hamburger buns on a baking sheet in a single layer and toast them in the oven until they are lightly browned, approximately 4-5 minutes.
Once toasted, remove the buns from the oven and generously spoon the ground chicken mixture onto the bottom halves.
Top the chicken mixture with the shredded cheese blend, then place the top buns over the filling.
Serve immediately while hot and savor the flavors!
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Yields: 4 large sandwiches.
