Indulge in this exquisite Garlic Butter Lobster and Scallops dish, a true seafood masterpiece! Succulent lobster tails and tender scallops are enveloped in a decadent garlic butter sauce, creating a sophisticated dining experience.
Ingredients:
– 2 lobster tails, halved lengthwise
– 1 lb sea scallops, thoroughly dried
– 6 tbsp unsalted butter, divided
– 3 tbsp olive oil
– 4 garlic cloves, finely minced
– 1 lemon, juiced
– 2 tbsp fresh parsley, finely chopped
– Salt and pepper, to taste
Instructions:
1. In a skillet over medium-high heat, combine olive oil and 2 tablespoons of butter.
2. Place the lobster tails in the skillet, flesh side down, and cook for 3-4 minutes. Flip them over and continue cooking for an additional 2-3 minutes until the meat turns opaque. Remove from the skillet and set aside.
3. In the same skillet, add the scallops and cook for 2 minutes on each side until they achieve a golden brown color. Remove and set aside.
4. Melt the remaining butter in the skillet, then add the minced garlic, cooking for 1 minute until it becomes fragrant. Incorporate the lemon juice and chopped parsley.
5. Return the lobster and scallops to the skillet, gently tossing them in the garlic butter sauce.
6. Serve immediately, garnished with extra parsley and lemon wedges.
Helpful Tips:
– Ensure the scallops are patted dry prior to cooking for an ideal sear.
– For an enhanced flavor profile, consider adding a splash of white wine to the garlic butter.
