Garlic Butter Baked Scallops
Ingredients:
1 pound large scallops, thoroughly dried
4 tablespoons melted butter
3 cloves garlic, finely chopped
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges (for garnish)
Instructions:
Preheat the Oven:
Begin by preheating your oven to 400°F (200°C).
Prepare the Garlic Butter:
In a small mixing bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
Assemble the Scallops:
Arrange the scallops in a single layer within a baking dish. Drizzle the garlic butter mixture over the scallops, ensuring they are evenly coated.
Add the Topping:
In a separate small bowl, blend the breadcrumbs, grated Parmesan cheese, and chopped parsley. Evenly distribute this mixture over the scallops.
Bake:
Place the scallops in the preheated oven and bake for 10-12 minutes, or until the scallops become opaque and the breadcrumb topping turns a golden brown.
Serve:
Serve the baked scallops immediately, accompanied by lemon wedges on the side.
Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4.
