Ingredients:
– 4 large potatoes, peeled and grated
– 1 small onion, grated
– 1 large egg
– 2-3 tablespoons all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Prepare Potatoes: Grate the potatoes and onion. Place them in a kitchen towel and squeeze out excess moisture.
2. Mix Ingredients: In a bowl, combine the grated potatoes, grated onion, egg, flour, salt, and pepper. Mix well.
3. Heat Oil: Heat a generous amount of oil in a skillet over medium-high heat.
4. Cook Pancakes: Take a scoop of the potato mixture and flatten it slightly in the pan. Fry each side for about 3-4 minutes, or until golden brown and crispy.
5. Drain and Serve: Place cooked pancakes on a paper towel to drain excess oil. Serve hot with a side of applesauce or sour cream.
Enjoy these crispy potato pancakes! Let me know if you’d like any variations or additional tips.
