Butter Swim Biscuits
Ingredients:
– 2 1/2 cups all-purpose flour
– 2 cups buttermilk
– 1 stick (1/2 cup) butter
– 4 teaspoons baking powder
– 4 teaspoons sugar
– 1 teaspoon salt (optional)
Instructions:
1. Preheat Oven: Set the oven to 450°F (230°C).
2. Melt the Butter: Melt the butter in an 8×8 inch baking dish in the oven while it preheats.
3. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, sugar, and salt (if using).
4. Add Buttermilk: Pour the buttermilk into the dry ingredients and stir until combined, forming a sticky dough.
5. Assemble Biscuits: Pour the dough directly into the baking dish with the melted butter. The dough will be soft and sit on top of the butter. Using a spatula, spread the dough out evenly. The butter will rise around the sides.
6. Score the Dough: Use a knife to cut the dough into squares before baking.
7. **Bake:** Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden brown.
8. Serve: Allow the biscuits to cool slightly, then cut along the pre-scored lines and serve.
Enjoy these rich and buttery biscuits! They’re perfect for breakfast or as a side with dinner.
