Potatoes Delmonico Recipe:
Ingredients:
– 6 large potatoes, thinly sliced (Yukon Golds work well)
– 3 tablespoons butter
– 3 tablespoons flour
– 2 cups whole milk
– 1 cup heavy cream
– 1 ½ cups shredded cheddar cheese (plus extra for topping)
– ½ cup Parmesan cheese, grated
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 2 tablespoons chopped fresh chives (for garnish)
Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Make the Cheese Sauce:
– In a saucepan, melt butter over medium heat.
– Add the flour and whisk to form a roux, cooking for 1-2 minutes.
– Gradually add milk and cream, whisking constantly until the mixture thickens.
– Stir in cheddar and Parmesan cheeses, garlic powder, onion powder, salt, and pepper. Mix until smooth and melted.
3. Prepare Potatoes: Thinly slice potatoes and layer them in a greased baking dish or ovenproof skillet.
4. Assemble the Dish:
– Pour the cheese sauce evenly over the potatoes.
– Top with additional shredded cheddar cheese.
5. Bake: Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes until the top is golden and bubbly.
6. Garnish and Serve: Once out of the oven, sprinkle chopped chives over the top. Allow the dish to cool slightly before serving.
This comforting dish would pair well with a salad or roasted vegetables! Let me know if you’d like any adjustments or more details.
