Alice Springs Chicken Recipe😋
Ingredients (Serves 4):
For the Marinade:
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
–1/4 teaspoon ground black pepper
For the Chicken:
4 boneless, skinless chicken breasts
8 slices of bacon
1 cup sliced mushrooms
1 cup shredded Colby-Jack cheese (or a blend of Colby and Monterey Jack)
Instructions:
Step 1: Prepare the Marinade
To start this culinary adventure, let’s prepare the tantalizing marinade that will infuse the chicken with a symphony of flavors. In a mixing bowl, whisk together the Dijon mustard, honey, mayonnaise, olive oil, lemon juice, minced garlic, salt, and ground black pepper. This harmonious blend of ingredients will create a delightful balance of tangy and sweet notes, ensuring each bite of the Alice Springs Chicken is a burst of flavor.
Step 2: Marinate the Chicken
Place the boneless, skinless chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight. This marinating process will allow the chicken to soak in all the delicious flavors, resulting in tender, succulent meat that’s true to the spirit of the Outback.
Step 3: Cook the Chicken
When you’re ready to cook, preheat your grill or stovetop grill pan over medium-high heat. Remove the marinated chicken from the refrigerator and let it sit at room temperature for a few minutes. This step ensures the chicken cooks evenly and retains its natural juiciness.
Place the chicken on the hot grill and cook for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). The grill marks and slight charring will add a touch of smokiness, reminiscent of the rugged Australian wilderness.
Step 4: Sauté the Mushrooms and Bacon
While the chicken is grilling to perfection, take a skillet and cook the bacon until crispy. Set the bacon aside on paper towels to drain the excess oil. In the same skillet, sauté the sliced mushrooms until they are tender and lightly golden. The aroma of the sautéed mushrooms will transport you to the heart of the Outback.
Step 5: Assemble the Alice Springs Chicken
Preheat your oven’s broiler to high. On a baking sheet or in an ovenproof dish, lay the grilled chicken breasts side by side. Top each chicken breast with a generous amount of sautéed mushrooms, followed by two slices of crispy bacon. Now, it’s time for the pièce de résistance – generously sprinkle the shredded Colby-Jack cheese (or the blend of Colby and Monterey Jack) over each chicken breast, ensuring that all the delectable flavors are embraced.
Step 6: Melt the Cheese
Place the baking sheet or dish under the broiler and cook for approximately 2-3 minutes, or until the cheese is bubbling and slightly golden. Keep a close eye on the chicken during this step to prevent burning and to achieve the perfect gooey cheese topping that characterizes the Alice Springs Chicken.
Step 7: Serve and Savor the Outback Experience
Once the cheese is perfectly melted, remove the Alice Springs Chicken from the oven and let it cool for a minute or two. Garnish with fresh parsley or chives for a touch of color and vibrancy.
Now, it’s time to indulge in the Outback experience! Serve the Alice Springs Chicken with your favorite sides, such as roasted vegetables, buttered corn on the cob, or a refreshing garden salad. Each forkful of this mouthwatering creation will transport you to the rugged landscapes and untamed flavors of the Australian Outback.
Now, it’s time to indulge in the Outback experience! Serve the Alice Springs Chicken with your favorite sides, such as roasted vegetables, buttered corn on the cob, or a refreshing garden salad. Each forkful of this mouthwatering creation will transport you to the rugged landscapes and untamed flavors of the Australian Outback.
