delicious butter pecan cookies
Ingredients:
– 1 cup unsalted butter, melted
– ½ cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
For the full recipe, these ingredients would likely be mixed with other common cookie ingredients such as flour, vanilla extract, baking powder or baking soda, and chopped pecans.
Instructions (example):
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add in the eggs one at a time, mixing well after each.
4. Stir in the vanilla extract (typically 1-2 teaspoons).
5. In a separate bowl, mix together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
6. Gradually add the dry ingredients to the wet ingredients until combined.
7. Fold in chopped pecans (about 1 to 1 ½ cups).
8. Scoop cookie dough onto a baking sheet and top each cookie with additional pecans.
9. Bake for 10-12 minutes or until the edges are golden.
Let me know if you’d like more details or modifications to the recipe!
