This fried cabbage with bacon, onions, and garlic looks delicious! The ingredients come together for a savory, comforting dish. It’s definitely a “Yay” for me!
Here’s a quick version of the recipe based on what you’ve shared:
Ingredients:
– 6 slices of bacon
– 1 large head of cabbage, cored and sliced
– 2 minced cloves of garlic
– 1 large onion, diced
– 1 Tbsp salt
– 1 Tsp ground black pepper
Instructions:
1. Fry the bacon in a large pan until crispy. Remove and crumble the bacon, but leave the drippings in the pan.
2. Sauté the onions in the bacon grease until softened.
3. Add garlic and sauté until fragrant.
4. Add the cabbage, season with salt and pepper, and cook until the cabbage is tender.
5. Stir in the crumbled bacon and serve warm.
Would this version work for you, or do you have any twists you like to add?
