Heavenly Pineapple Cheeseball
This cheeseball is a sweet and savory hit at any gathering! The mix of cream cheese, pineapple, and crunchy pecans creates an unexpected and delicious treat.
đź“ť Ingredients:
– 2 packages (8 oz each) cream cheese, softened to room temperature
– 1 can (8 oz) crushed pineapple, drained very well
– ½ cup chopped green onions
– ½ cup chopped green pepper
– 1 tsp seasoning salt
– 1 tsp lemon pepper seasoning
– 2 cups pecans, chopped
– Assorted crackers for serving
👩‍🍳 Instructions:
1. Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, green onions, green pepper, seasoning salt, and lemon pepper seasoning. Mix thoroughly until all ingredients are well combined.
2. Shape the Cheeseball: Form the mixture into a ball shape using your hands. If it’s too soft, refrigerate the mixture for about 15-20 minutes to make shaping easier.
3. Roll in Pecans: Spread the chopped pecans on a flat surface or plate. Roll the cheeseball in the pecans, pressing gently to coat the outside evenly.
4. Chill: Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together.
5. Serve: Place the cheeseball on a serving platter, surrounded by assorted crackers. Serve chilled.
Enjoy this delightful cheeseball at your next gathering—it’s sure to be a crowd-pleaser!
